Bacalhau A Bras Recipes

BACALHAU A BRAS

Bacalhau a Bras image

A traditional Portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this when I go back home - it is so good! I only make it once a year - DH won't eat cod. If he only knew what he was missing! Enjoy! Prep time includes cooling time for cod.

Provided by Graybert

Categories Portuguese

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 pieces cod, cooked and cooled and shredded into bite-size pieces (make sure to remove bones and skin)
1 -2 onion, chopped finely
2 garlic cloves, chopped finely
4 tablespoons good quality extra virgin olive oil
salt and pepper
fresh parsley, chopped finely
3 eggs, beaten
lemon, sliced into round pieces

Steps:

Fry chopped onion and garlic in oil.
When cooked, add shredded, cooled, cod fish.
Fry for about 5-6 minutes.
Add beaten eggs, salt and pepper to taste.
Cook until eggs are cooked.
Place on a platter and sprinkle parsley over top.
Use lemon pieces as a garnish- may also squeeze lemon juice from pieces on individual servings- up to you.

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