Baby Spinach Avocado Grapefruit Salad Recipes

BABY SPINACH, AVOCADO, GRAPEFRUIT SALAD

Steps:

• 1. To make dressing, mix together honey, vinegar, and mustard. Using a wisk, add oil in a slow stream and mix well. Stir in poppy seeds. This makes about a cup of dressing.
• 2. Using a serrated knife, cut, and peel the membranes from grapefruit. Section fruit and throw away the membranes.
• 3. Gently arrange spinach on individual plates. Top with sliced avocado and grapefruit sections. Drizzle 1 tablespoon dressing over each salad. Sprinkle with toasted pine nuts and gorgonzola, if desired.

BEANSHOOT, AVOCADO & BABY SPINACH SALAD

Steps:

• Place the fish sauce, rice vinegar, water, palm sugar, chilli, ginger and garlic in a bowl and whisk up. Taste for seasoning.
• In another bowl, mix together the baby spinach leaves, beanshoots, onion, capsicum, cucumber and avocado with dressing to taste.

SPINACH AVOCADO GRAPEFRUIT SALAD

Steps:

• Rinse and stem the spinach. Pat dry or spin to remove all moisture.
• Tear the leaves into smaller pieces.
• In a large bowl, mix together the garlic and oil- add the spinach and toss. -Set aside at this point.
• In a small bowl, very carefully mix together the grapefruit and the avocado and add them to the spinach.
• Sprinkle with salt and pepper, toss lightly and enjoy!