Baby Shrimp Vegetable Stew Recipes
BABY SHRIMP VEGETABLE STEW
Very easy to prepare and hearty with cornbread, biscuits or rolls. You can use frozen cooked medium shrimp also. Thaw before adding.
Provided by Montana Heart Song
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a stockpot add the vegetables and seasonings.
- Add water to cover. Cover and simmer for 20 minutes. After 10 minutes uncover and add water if necessary. Water must still be up to the vegetables.
- Take off the burner.
- Add the can of baby shrimp with liquid.
- Gently stir in and cover. Cook five minutes.
- Pour the cornstarch in a separate bowl, add 1/2 cup cold water and wisk.
- Add into the stew and stir gently on simmer until thickened.
- Before serving, take out Bay Leaf.
- Note: You may use canned crab or medium cooked shrimp as well.
Nutrition Facts : Calories 368.7, Fat 1, SaturatedFat 0.2, Cholesterol 58.7, Sodium 161.9, Carbohydrate 77.1, Fiber 11.1, Sugar 8, Protein 15.1
PASTA SALAD WITH BABY SHRIMP
Make and share this Pasta Salad With Baby Shrimp recipe from Food.com.
Provided by ddav0962
Categories One Dish Meal
Time 32m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Boil noodles together according to package directions. Drain and run under cold water till cooled. Drain well.
- In large bowl combine onion, green pepper, salt, pepper, vinegar and mustard.
- Add mayo and stir through.
- Add noodles and shrimp and thoroughly combine.
- Chill until ready to serve.
- Note: I'm guessing on serving sizes cause we eat this sometimes as a meal, not just as a side.
Nutrition Facts : Calories 329.2, Fat 13.3, SaturatedFat 2.1, Cholesterol 52.2, Sodium 367.8, Carbohydrate 43, Fiber 1.8, Sugar 3.8, Protein 9.3
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