Baby Scallop Poboy Recipes

"BABY" SCALLOP PO'BOY

I call this "Baby" Scallop Po'Boy because I used to think that Bay Scallops were really called Baby scallops....is it appropriate to LOL at myself?

Provided by Melanie B.

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
1 garlic clove
1 tablespoon lemon juice, fresh squeezed
2 teaspoons parsley, fresh chopped
1 teaspoon smoked paprika
1/4 teaspoon hot sauce
1/4 cup panko breadcrumbs
1 tablespoon flour
1 lb bay scallop
1/2 cup vegetable oil
4 rolls
4 lettuce leaves
4 tomatoes, slices
salt
pepper
4 lemon wedges

Steps:

Combine mayonnaise, garlic, parsley, lemon juice, hot sauce, and 1/2 teaspoon paprika in a bowl. Set aside.
In another bowl combine remaining paprika, panko, and flour. Season with salt and pepper. Toss scallops in coating.
Fry scallops in oil over medium high until golden brown.
Serve in roll with the mayonnaise sauce, lettuce, tomato, and lemon wedge.
Enjoy!

Nutrition Facts : Calories 688.8, Fat 41.2, SaturatedFat 5.6, Cholesterol 45.1, Sodium 773.2, Carbohydrate 54, Fiber 4.4, Sugar 6.9, Protein 27.8

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