Baby Greens And Berry Salad Recipes

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GREEN SALAD WITH BERRIES



Green Salad with Berries image

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1 cup torn romaine
1 cup fresh baby spinach
1 cup sliced fresh strawberries
1/2 cup thinly sliced celery
1/2 small red onion, thinly sliced
1/2 cup coarsely chopped walnuts
2 green onions, chopped
1/4 cup raspberry vinaigrette
1 cup fresh raspberries

Steps:

  • In a large bowl, combine the first 7 ingredients. To serve, drizzle with vinaigrette and toss to combine. Top with raspberries.

Nutrition Facts : Calories 157 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

BABY GREENS SALAD WITH STRAWBERRIES AND BLUE CHEESE



Baby Greens Salad With Strawberries and Blue Cheese image

This recipe is for a super salad. The fresh puree in the dressing makes it divine. The balance of sweet strawberries and somewhat tart blue cheese makes every morsel flavorful. Fun to serve anytime. It was quickly eaten in our home. It comes from the Wisconsin Milk Board. Great for any day. If you don't like baby greens sub in romaine. or butter lettuce. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Strawberry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

5 medium strawberries (washed and hulled, from 1-pound container)
2 tablespoons balsamic vinegar (plus extra for berry puree)
1/3 cup fruity extra virgin olive oil
3/4 tablespoon sugar
1 (6 ounce) bag salad greens (baby bitter greens mixture i.e spinach, arugula, mache, watercress or all spinach 5 ounces)
remaining strawberry, sliced
1/3 cup packaged oven-roasted sliced almonds
4 ounces wisconsin blue cheese, crumbled

Steps:

  • Make the dressing.
  • Whirl the 3 to 5 strawberries in a blender with a dash of balsamic vinegar until puréed (or mash by hand).
  • In a small bowl, whisk the 2 tablespoons balsamic vinegar, olive oil and sugar until well blended. Whisk in pureed berries.
  • Place greens in salad bowl. Add desired amount of dressing and toss.
  • Add almond slices and Blue cheese and lightly toss.
  • Serve immediately.

BABY GREENS SALAD WITH CRANBERRY BALSAMIC VINAIGRETTE



Baby Greens Salad With Cranberry Balsamic Vinaigrette image

This is a lovely salad for a holiday brunch or dinner party! The dressing is so yummy!! I've subbed a mild blue cheese for the goat cheese, and both are equally tasty. From Mary Ann Vitale, owner of La Taverna Restaurant in La Jolla CA.

Provided by BecR2400

Categories     Greens

Time 21m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup balsamic vinegar
1 cup whole berry cranberry sauce
1 shallot, finely chopped
1 cup extra virgin olive oil
salt & freshly ground black pepper, to taste
1/2 cup chopped walnuts
10 cups baby greens
8 ounces goat cheese, crumbled
1/2 cup dried cranberries

Steps:

  • In a small bowl, mix the vinegar, cranberry sauce and shallot. Slowly whisk in the olive oil and season with salt and pepper.
  • Preheat the oven to 400 degrees F.
  • Place the walnuts on a baking sheet and toast for 5 to 7 minutes; set walnuts aside.
  • To serve the salad, toss the greens with enough of the vinaigrette to moisten and arrange on plates.
  • Sprinkle each salad with goat cheese, dried cranberries and toasted walnuts.

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