Baby Friendly Quesadilla Recipe By Tasty Recipes

BABY FRIENDLY QUESADILLA RECIPE BY TASTY

Baby Friendly Quesadilla Recipe by Tasty image

Here's what you need: tortillas, pesto, avocado, grated cheddar cheese, melted butter, dried italian herbs

Provided by Janani Ram Narayan

Categories Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 tortillas
2 tablespoons pesto
½ avocado, mashed
¼ cup grated cheddar cheese
1 tablespoon melted butter
½ teaspoon dried italian herbs

Steps:

On a tortilla, spread pesto, avocado and cheese. Cover it with the other tortilla.
Mix the herbs with butter and brush it on the tortillas. Cook on a hot pan, cut and serve.

Nutrition Facts : Calories 357 calories, Carbohydrate 27 grams, Fat 23 grams, Fiber 3 grams, Protein 8 grams, Sugar 1 gram

LOADED SAVOURY QUESADILLA RECIPE BY TASTY

Loaded Savoury Quesadilla Recipe by Tasty image

Here's what you need: flour tortillas, nonstick cooking spray, shredded mexican cheese blend, Tasty Savoury Spice Blend, refried beans, red onion, pickled jalapenos, pitted black olives, salsa, sour cream

Provided by Gwenaelle Le Cochennec

Categories Lunch

Time 11m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 flour tortillas, 12 inches (30 cm)
nonstick cooking spray, for greasing
2 ½ cups shredded mexican cheese blend, divided
1 ½ teaspoons Tasty Savoury Spice Blend, divided
1 cup refried beans
¼ cup red onion, thinly sliced
2 tablespoons pickled jalapenos, thinly sliced
2 tablespoons pitted black olives, sliced
2 tablespoons salsa
2 tablespoons sour cream, thinned with water or milk

Steps:

Lightly spray a tortilla on both sides with nonstick spray. Transfer the tortilla to a microwave-safe plate and microwave for 90 seconds on high power. Flip the tortilla over and microwave for another 30 seconds. Repeat with the other tortilla.
Lay one of the crispy tortillas on the plate and sprinkle with shredded cheese and 1 teaspoon savory spice blend. Cover with the second tortilla.
Spread the refried beans evenly over the top tortilla. Sprinkle with the remaining cup of cheese. Top with the red onion, pickled jalapeño, black olives, and remaining ½ teaspoon of savoury spice blend.
Return to the microwave and cook for 4-5 minutes on high power, until the cheese is melted and the pizza is warmed through.
Carefully remove the pizza from the microwave (the plate will be hot!) and dollop the salsa and sour cream on top. Slice and serve.
Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 21 grams, Fat 22 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams

BABY FRIENDLY QUESADILLA RECIPE BY TASTY

Baby Friendly Quesadilla Recipe by Tasty image

Here's what you need: tortillas, pesto, avocado, grated cheddar cheese, melted butter, dried italian herbs

Provided by Janani Ram Narayan

Categories Lunch

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 tortillas
2 tablespoons pesto
½ avocado, mashed
¼ cup grated cheddar cheese
1 tablespoon melted butter
½ teaspoon dried italian herbs

Steps:

On a tortilla, spread pesto, avocado and cheese. Cover it with the other tortilla.
Mix the herbs with butter and brush it on the tortillas. Cook on a hot pan, cut and serve.

Nutrition Facts : Calories 357 calories, Carbohydrate 27 grams, Fat 23 grams, Fiber 3 grams, Protein 8 grams, Sugar 1 gram

QUESADILLA

Quesadilla image

I often make this quesadilla just for myself. It's a snap to prepare.-Amber Waddell, Grand Rapids, Michigan

Provided by Taste of Home

Categories Appetizers Dinner

Time 10m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1 to 2 teaspoons canola oil
2 flour tortillas (6 inches)
1/2 cup shredded cheddar cheese, divided
1/2 cup cubed cooked chicken, turkey, pork or beef
1/4 cup sliced fresh mushrooms
1/2 cup shredded Monterey Jack cheese, divided
Sour cream and salsa, optional

Steps:

Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.

Nutrition Facts : Calories 768 calories, Fat 49g fat (25g saturated fat), Cholesterol 173mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.

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