Baby Food Chicken Recipes

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BASIC CHICKEN BABY FOOD



Basic Chicken Baby Food image

This homemade Basic Chicken Baby Food is a great puree to add to any of your baby's favorite fruit or veggie purees. Great for extra protein and flavor!

Provided by Michele Olivier

Categories     Main Course

Time 18m

Number Of Ingredients 3

1 8-ounce boneless skinless chicken breast or thighs, (cubed)
2 cups chicken or veggie stock, (low-sodium or sodium-free)
1 tsp dried parsley ((optional))

Steps:

  • Boil: In a medium saucepan, bring the cubed chicken, broth and parsley to a boil over medium heat.
  • Simmer: Turn the heat down to low and simmer, covered, for 15 minutes or until chicken is just cooked through. Let cool slightly.
  • Transfer: Using a slotted spoon, transfer the chicken to a blender or food processor, leaving the broth in the saucepan. Reserve the broth
  • Puree: starting on low and working your way up to high-speed, puree the chicken until you reach your desired consistency, adding in broth in 1/4 cup increments if needed. I had to add in just 1/4 cup of broth to get the consistency seen in this photo.
  • Eat: serve to baby plain or added into another puree.
  • Freeze: store a small portion in the fridge and freeze the rest for another meal.

BABY FOOD- CHICKEN



Baby Food- chicken image

I used to make my own baby food when the kids were younger. This was one of their favourites. Gradually, I added garlic powder, onion powder (as they got older), parsley, herbs, ginger, cayenne, cumin. Soon, they were able to eat all the spicy foods that I cooked. This is a good basic recipe even if you're not trying to introduce new flavours, vegetables , etc. Prep time includes the time to bake the chicken. For younger babies, this may be good for 2-3 serivings. For older ones, it would probably be sufficient for one serving. I have recorded it as one serving in this case.

Provided by Ranikabani

Categories     Kid Friendly

Time 2h

Yield 1 serving(s)

Number Of Ingredients 8

2 teaspoons butter or 2 teaspoons margarine
1 teaspoon unbleached flour
1/4 cup milk
1/4 cup chicken, cooked,boned and shredded
1/4 large potato, boiled or baked and cubed
1 tablespoon grated white cheddar cheese or 1 tablespoon mild cheddar cheese (optional)
vegetables, of your choice (optional)
salt (optional)

Steps:

  • Grill or bake chicken, remove bones and shred.
  • Bake or boil potato and chop into small cubes or mash.
  • Melt butter in a saucepan.
  • Add milk,flour, and cheese and make a sauce.
  • Add chicken and potato to it.
  • Add remaining ingredients.

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