Baby Eels In Garlic Sauce Recipes

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LOBSTER IN GARLIC SAUCE



Lobster in Garlic Sauce image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 5

One 2- to 3-pound live lobster
1/4 cup minced garlic
1 1/4 cups vegetable oil
1/4 cup chopped green onion
1/2 cup soy sauce

Steps:

  • Remove claws and legs from lobster and place in a deep heatproof dish. Remove the tail and slice into small pieces, then add them to the dish.
  • Pour garlic and 1/4 cup oil over the lobster. Cover and place on a steaming rack, then steam, 5 to 6 minutes.
  • Meanwhile, heat the remaining 1 cup oil to 120 degrees F.
  • Remove lobster from steamer. Sprinkle chopped green onions on top, then pour over the hot oil and soy sauce.

ZAYTOON GARLIC SAUCE



Zaytoon Garlic Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield 10 to 15 servings

Number Of Ingredients 5

One 10-pound can cooked diced potatoes
3 cups heavy-duty mayonnaise
1 1/2 cups peeled garlic cloves
1 tablespoon lemon salt
Salt

Steps:

  • Add the potatoes, mayonnaise, garlic cloves, lemon salt, 1 tablespoon salt and 1 cup ice to a 20-cup food processor. Process until smooth and creamy.

CARIBBEAN GARLIC SAUCE



Caribbean Garlic Sauce image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 8

12 garlic cloves, crushed and minced
1/2 teaspoon salt
1 teaspoon ground pepper
1 large onion, thinly sliced
1/2 teaspoon ground cumin
1/2 cup olive oil
1/4 cup lime juice
3/4 cup orange juice

Steps:

  • With a wooden spoon, blend the garlic and salt together. In a saucepan, heat the garlic mixture, pepper, onion, cumin and oil. Saute on low until the onion is translucent. Add the orange juice and lime juice and heat to a simmer. Serve over chunks of boiled yucca.

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