Baby Blue Salad Recipes
BABY BLUE SALAD
This came from Southern Living -- one of their prize recipes. It takes a little time to prepare -- but most of the prep time can be done well in advance. This is a very special salad and absolutely perfect for a special occasion. I never worry about guests not liking the salad when this is on the menu.
Provided by Bobbie
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- For the Balsamic Vinaigrette, whisk together all ingredients except olive oil until thoroughly blended. Gradually whisk in olive oil. Makes 1 2/3 cups.
- For the Sweet and Spicy Pecans, stir together ¼ Celsius sugar and warm water until sugar is dissolved. Add pecans; soak for 10 minutes. Drain, discarding syrup. Combine 2 T. sugar. Chili powder, and pepper. Add pecans, tossing to coat. Place pecans on lightly greased baking sheet.* Bake at 350 for 10 minutes, stirring once.
- To assemble salad: Toss greens with some of the Balsamic Vinaigrette. Arrange on 6 plates. Arrange orange slices, berries, pecans and cheese over greens. Drizzle some additional dressing over salad and serve.
- If strawberries are not in season, I've substituted kiwi fruit -- I'm sure there are many fruits that you could use.
- *Note: I always line my baking sheet/pan with parchment paper -- the pecans get pretty sticky while baking and it sure makes the clean-up a snap.
Nutrition Facts : Calories 633.3, Fat 54, SaturatedFat 9.6, Cholesterol 14.2, Sodium 460.5, Carbohydrate 36.1, Fiber 4.6, Sugar 29.1, Protein 7
BABY BLUE SPINACH SALAD
Make and share this Baby Blue Spinach Salad recipe from Food.com.
Provided by Parsley
Categories Berries
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, toss together the baby spinach, blueberries, onions, almonds, and crumbled gorgonzola cheese.
- In a small bowl, whisk together the vinegar, oil, dijon, sugar, tarragon and salt.
- Pour dressing over salad and toss to coat.
- Sprinkle with freshly ground black pepper.
- Serve.
Nutrition Facts : Calories 224.9, Fat 18.6, SaturatedFat 5.1, Cholesterol 14.2, Sodium 411.4, Carbohydrate 9.3, Fiber 2.7, Sugar 4.3, Protein 7.2
QUICK AND EASY BABY BLUE SALAD
This is a quick version of Southern Living's baby blue salad that is already posted here. It's delicious and easy to make. The pecans are hard to resist on their own and would make a great snack. You can use more or less balsamic vinaigrette to suit your taste -- I like less.
Provided by Lvs2Cook
Categories Fruit
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place pecans on baking sheet (I covered the sheet with parchment paper for easy clean-up). Coat pecans with cooking spray.
- Combine sugar and Creole seasoning and sprinkle over pecans, tossing gently.
- Bake at 350º for 15 minutes or until pecans are golden brown, stirring once. Cool thoroughly.
- Gently toss together greens, mandarin oranges, strawberries, balsamic vinaigrette, and crumbled blue cheese and top with pecans.
Nutrition Facts : Calories 300.6, Fat 23.6, SaturatedFat 5.1, Cholesterol 14.2, Sodium 265.3, Carbohydrate 19.6, Fiber 4.5, Sugar 13.6, Protein 7.1
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