BEACH BABY BELLINI
What do you do with that bottle of champagne you get every year as a gift for your anniversary? Here is my take on more than just a mimosa.
Provided by Lynda Hayes @LyndawithaY
Categories Cocktails
Number Of Ingredients 6
Steps:
- I found that using wine glasses are best. Wash & chop fruit. If you have, use a mortar and pestle to break up the fruit and extract juice, its a great tool for this recipe, set aside.
- Dip rims of wine glass in ginger ale, 7-up or your favorite mixer. Then while edge is wet, dip into some sugar. Let sit for a minute or two.
- Divide fruit amongst wine glasses evenly. Add orange juice 3/4 way up, then vodka,add your champagne until glass is full and bubbly. Garnish with a slice or strawbery or apple. Serve immediately.
CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
BELLINIS
Provided by Ree Drummond : Food Network
Categories beverage
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge.
- Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth. Place the blender pitcher in the fridge until you need it.
- To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.
BABY BELLINI
Make and share this Baby Bellini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a champagne flute, add fruit juices.
- Fill with apple cider.
- Stir and serve.
BABY BELLINI
Provided by Kimberly Kennedy
Categories Fruit Juice Non-Alcoholic Berry Fruit Brunch Cocktail Party Mother's Day Wedding Raspberry Peach Summer Engagement Party Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 drinks
Number Of Ingredients 5
Steps:
- 1. Pour 1 tablespoon peach concentrate into each glass.
- 2. Fill each Champagne glass two-thirds full with sparkling cider.
- 3. Drop 2 raspberries into each Champagne flute and serve.
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