SOUTHERN COMFORT GLAZED BABY BACK RIBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the ribs: Preheat the oven to 325 degrees F.
- In a small mixing bowl, add the light brown sugar, espresso powder, mustard powder, paprika and cayenne.
- Sprinkle the ribs with salt and pepper, then generously rub with the spice blend. Place on a foil-lined baking sheet, add the apple juice and cover with foil. Place in the oven and cook until tender, about 1 hour 45 minutes.
- For the BBQ Sauce: Meanwhile, combine the tomato sauce, chicken stock, Southern Comfort, brown sugar, vinegar, Worcestershire, hot sauce, garlic, onion, a drizzle of oil and some ground pepper in a small saucepan. Bring to a simmer and cook at a low bubble for 15 to 20 minutes. Remove and discard the onion and garlic.
- Carefully remove the baking sheet from the oven and pour off the liquid. Place under the broiler and cook until lightly golden brown in color, about 3 minutes. Brush the ribs with 1 to 2 cups of the BBQ Sauce, and broil again, about 3 minutes more.
SWEET AND SOUR BABY BACK RIBS SHEET PAN RECIPE BY TASTY
Here's what you need: diced pineapple, rice vinegar, vegetable oil, soy sauce, fresh ginger, ketchup, honey, garlic, cornstarch, baby back ribs, salt, pepper, red bell peppers, green bell peppers, sesame seeds, fresh scallions, white rice
Provided by Frank Tiu
Categories Dinner
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 275°F (140°C).
- Strain the pineapple juice from the can of pineapples into a large saucepan and reserve the fruit for later. Add the rice vinegar, vegetable oil, soy sauce, ginger, ketchup, honey, garlic, and cornstarch. Whisk to combine and cook over high heat for 10 minutes, or until the glaze is reduced by half and has the consistency of honey. Remove from the heat and divide the glaze in half.
- Place the baby back ribs on a baking sheet and season with salt and pepper on both sides.
- Brush half of the glaze all over the ribs.
- Cover the ribs with aluminum foil, wrapping tightly.
- Bake for 2 hours, or until the ribs are tender. Remove the ribs from the oven and increase the oven temperature to 400°F (200°C).
- Remove the top piece of foil and add the red and green bell peppers to the baking sheet. Pour the reserved glaze over the top and toss to coat the peppers. Add the reserved pineapple over the ribs.
- Bake for 20 minutes, until the peppers are softened.
- Slice the ribs and garnish with sesame seeds and scallions. Serve warm with rice alongside.
- Enjoy!
Nutrition Facts : Calories 857 calories, Carbohydrate 40 grams, Fat 66 grams, Fiber 2 grams, Protein 27 grams, Sugar 30 grams
BAKED BBQ BABY BACK RIBS
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
- Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
- Generously apply coating of dry rub to all sides of rib rack.
- With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
- Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
- Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
- Cut rack into individual rib segments and serve with more barbeque sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g
More about "baby back ribs with sofrito glaze recipes"
SWEET AND SOUR BABY BACK RIBS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category Dinner, Main DishCuisine AmericanCalories 822 per serving
- In a bowl, whisk together the orange juice, brown sugar, apple cider vinegar, ketchup, soy sauce, cornstarch, and Worcestershire sauce. Set aside.
- In a medium saucepan, heat the oil over medium heat. Add jalapeno slices, garlic, and ginger. Cook for 1 minute.
- Add orange juice mixture and bring to a boil. Simmer until thickened, about 3 to 4 minutes. Be sure to stir occasionally.
- Preheat oven to 325 degrees. Line a rimmed baking sheet with aluminum foil. Set a wire rack inside the baking sheet.
GLAZED BABY BACK RIBS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.4/5 (14)Category Main DishesServings 6Total Time 2 hrs 15 mins
- Preheat oven to 350-degrees F. Place a large piece of aluminum foil inside large roasting pan or rimmed baking sheet.
- Place seasoned rib rack inside aluminum foil-lined roasting pan. Pour pineapple juice over ribs; fold up sides of aluminum foil to seal in juice.
- Bake at 350-degrees F for 1 1/2 hours, or until ribs are tender. When tender, remove from oven, open aluminum foil; allow ribs to cool for at least 20 minutes.*
SMOKED RIBS WITH THE BEST GLAZE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (22)Category Main CourseCuisine AmericanCalories 523 per serving
- Remove the Silver Skin or thin membrane from the bone side of the ribs (if the butcher hasn't already). Score the membrane and peel it back, use a paper towel to get a firm grip on it.
- You set the pellet grill temperature to 225˚F or "High Smoke." Important: Always keep the lid closed when grilling.
BABY BACK RIBS WITH SOFRITO GLAZE - RECIPELAND
From recipeland.com
Cuisine FusionTotal Time 3 hrsCategory Main DishCalories 213 per serving
BABY BACK RIBS WITH SOFRITO GLAZE - AMERICANRECIPES.EU
From americanrecipes.eu
APRICOT GLAZED BABY BACK RIBS - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
CIDER AND CHILI-GLAZED BABY BACK RIBS RECIPE - MSN
From msn.com
BABY BACK PORK RIBS WITH ADOBO GLAZE - KAWALING PINOY
From kawalingpinoy.com
GRILLED BABY BACK RIBS & STICKY BROWN SUGAR GLAZE …
From sunset.com
ASTRAY RECIPES: BABY BACK RIBS WITH SOFRITO GLAZE
From astray.com
BABY BACK RIBS WITH SOFRITO GLAZE RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
BABY BACK RIBS WITH SOFRITO GLAZE RECIPE - COOKING INDEX
From cookingindex.com
BABY BACK RIBS (SMOKER, OVEN, OR OVEN-TO-GRILL)
From onceuponachef.com
BABY BACK RIBS WITH SOFRITO GLAZE - BIGOVEN
From bigoven.com
SMOKED AND GLAZED BABY BACK RIBS : 5 STEPS (WITH PICTURES ...
From instructables.com
OVEN BAKED BBQ BABY BACK RIBS - A SASSY SPOON
From asassyspoon.com
RECIPE FOR BABY BACK RIBS WITH SOFRITO GLAZE - MARLI AVE RECIPES
From marliave.com
MARINATED, GLAZED, OR BRAISED, THESE ARE THE 13 SPARERIBS RECIPES …
From msn.com
BABY BACK RIBS WITH SOFRITO GLAZE RECIPES
From tfrecipes.com
BABY BACK RIBS WITH SWEET AND SOUR GLAZE RECIPE
From cooking.nytimes.com
BABY BACK RIBS WITH SOFRITO GLAZE RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love