Aztec Colache Recipes

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AZTEC COLACHE



Aztec Colache image

Make and share this Aztec Colache recipe from Food.com.

Provided by Studentchef

Categories     Onions

Time 15m

Yield 1 cup

Number Of Ingredients 8

1 cup onion, chopped
2 cups zucchini, diced
1 cup green beans
1 medium green bell pepper, seeded & diced
1 cup canned crushed tomatoes
1/2 cup water
1/2 teaspoon oregano leaves
1 dash each salt & white pepper

Steps:

  • Spray large saucepan with Pam, add onions and saute until softened.
  • Add zucchini, green beans and pepper, cook 5 minutes, stirring often.
  • Add remaining ingredients and simmer, stirring occasionally for 10 minutes. (Measure single servings.).

Nutrition Facts : Calories 163.7, Fat 1.4, SaturatedFat 0.4, Sodium 39.6, Carbohydrate 35.9, Fiber 10.3, Sugar 19.1, Protein 7.7

XOCOLATL (AZTEC CHOCOLATE)



Xocolatl (Aztec Chocolate) image

This bitter, spicy Aztec drink is what modern 'Hot Chocolate' is based from. For a more authentic version the way the Aztecs enjoyed, chill the Xocolatl before drinking.

Provided by Antipex

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 20m

Yield 2

Number Of Ingredients 5

1 ½ cups water
1 green chile pepper, sliced
4 cups water
¼ cup unsweetened cocoa powder
2 teaspoons vanilla extract

Steps:

  • Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and cook at a boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.

Nutrition Facts : Calories 46.1 calories, Carbohydrate 8.5 g, Fat 1.5 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 23.7 mg, Sugar 1.9 g

COLACHE



Colache image

Make and share this Colache recipe from Food.com.

Provided by Tona C.

Categories     Vegetable

Time 1h10m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 6

1/4 cup butter or 1/4 cup margarine
1 small onion, chopped
4 summer squash, peeled and cubed
4 ears sweet corn, cut from cob
3 ripe tomatoes, skinned and cubed
salt and pepper

Steps:

  • Heat butter in saute pan.
  • Stir in onion and cook until limp.
  • Add other vegetables.
  • Add salt and pepper.
  • Cover and cook over low heat for 30-40 minutes, stirring occasionally.

Nutrition Facts : Calories 156.3, Fat 8.8, SaturatedFat 5.1, Cholesterol 20.3, Sodium 69.5, Carbohydrate 19.4, Fiber 4, Sugar 6.9, Protein 4.2

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