AZTEC COLACHE
Make and share this Aztec Colache recipe from Food.com.
Provided by Studentchef
Categories Onions
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Spray large saucepan with Pam, add onions and saute until softened.
- Add zucchini, green beans and pepper, cook 5 minutes, stirring often.
- Add remaining ingredients and simmer, stirring occasionally for 10 minutes. (Measure single servings.).
Nutrition Facts : Calories 163.7, Fat 1.4, SaturatedFat 0.4, Sodium 39.6, Carbohydrate 35.9, Fiber 10.3, Sugar 19.1, Protein 7.7
XOCOLATL (AZTEC CHOCOLATE)
This bitter, spicy Aztec drink is what modern 'Hot Chocolate' is based from. For a more authentic version the way the Aztecs enjoyed, chill the Xocolatl before drinking.
Provided by Antipex
Categories Drinks Recipes Hot Chocolate Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and cook at a boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 8.5 g, Fat 1.5 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 23.7 mg, Sugar 1.9 g
COLACHE
Make and share this Colache recipe from Food.com.
Provided by Tona C.
Categories Vegetable
Time 1h10m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in saute pan.
- Stir in onion and cook until limp.
- Add other vegetables.
- Add salt and pepper.
- Cover and cook over low heat for 30-40 minutes, stirring occasionally.
Nutrition Facts : Calories 156.3, Fat 8.8, SaturatedFat 5.1, Cholesterol 20.3, Sodium 69.5, Carbohydrate 19.4, Fiber 4, Sugar 6.9, Protein 4.2
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10 BEST KOLACHE RECIPES (SWEET AND SAVORY) - INSANELY GOOD
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5/5 (3)Published Oct 17, 2022Category Recipe Roundup
- Homemade Kolaches. Before we jump into some of my favorites, let’s talk about kolaches in general. People often shy away from making them because they seem so complicated.
- Texas Sausage Kolaches. Some kolaches, like those above, are round and tart-like. But others, like these Texas sausage ones, look more like stick-less corn dogs.
- Authentic Czech Kolaches. This kolache recipe is one of my all-time favorites. They’re just so thick and bready, which I love. It takes a couple of hours to make a dozen, but they’re well worth it.
- Cream Cheese Kolaches. If cream cheese is your thing, this is the kolache recipe for you. They take less than two hours to make and overflow with sweet-n-tangy goodness.
- Traditional Hungarian Apricot Kolaches. Hungarian kolaches look a bit different, but that doesn’t mean they taste any less fantastic. They’re also easier to make since you need only six ingredients.
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