Aztec Colache Recipes

AZTEC PUNCH

Steps:

• Mix all ingredients in a pitcher.
• Mix thoroughly and pour into whatever is available, the bigger the better!
• This drink packs a big punch, so don't over do it.

COLACHE

Steps:

• Heat butter in saute pan.
• Stir in onion and cook until limp.
• Add other vegetables.
• Add salt and pepper.
• Cover and cook over low heat for 30-40 minutes, stirring occasionally.

NEW MEXICAN COLACHE

Steps:

• Preheat oven to 350°; grease a 2 quart casserole; set aside.
• In a large heavy pot, heat the oil over medium heat; add in onions and garlic; stir until golden, about 4 minutes.
• Add in squash, green beans, and jalapeno; stir 2 minutes.
• Add in tomatoes and broth; season with salt and pepper; bring to a low simmer; cook for 10 minutes.
• Add in corn; stir well.
• Scrape mixture into the prepared casserole; sprinkle with cheese evenly over the top; bake until golden, about 30 minutes.

AZTEC COLACHE

Steps:

• Spray large saucepan with Pam, add onions and saute until softened.
• Add zucchini, green beans and pepper, cook 5 minutes, stirring often.
• Add remaining ingredients and simmer, stirring occasionally for 10 minutes. (Measure single servings.).