Azorean Milk Liqueur Recipes
AZOREAN MILK LIQUEUR
Make and share this Azorean Milk Liqueur recipe from Food.com.
Provided by Pinay0618
Categories Beverages
Time P11D
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Pour the grappa and milk into an impeccably clean half-gallon glass jar with a tight-fitting lid. Scoop in the sugar, chocolate, and lemon. Cover the jar tightly and shake well to help the sugar begin to dissolve. It will look curdled; that's as it should be, and it's perfectly safe. Set aside in a cool, dark place and shake or stir with a clean spoon every day for 10 days.
- Set a cheesecloth-lined colander over a bowl and pour in the mixture. When the mixture has finished draining, squeeze the cloth to release as much of the liquid as possible, and discard the solids.
- Line a sieve with a paper coffee filter. Pour in the liqueur and let the mixture drip through the clean bowl-this can take up to 24 hours. Change the filter when it becomes clogged with the residue from the liqueur.
- Pour the liqueur into a decanter with a tight-fitting top. It will keep at room temperature for up to six months.
Nutrition Facts : Calories 529, Fat 4.6, SaturatedFat 2.6, Cholesterol 13.9, Sodium 56.2, Carbohydrate 122.2, Fiber 0.7, Sugar 121.5, Protein 4.7
AZOREAN (PORTUGUESE)
A delicious and easy way to serve shrimp that is a crowd pleaser. Another family recipe handed down from generation from the beautiful island of Sao Miguel, Azores.
Provided by Snowbaby
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a pasta/stock pot place frozen block of shrimp along with water.
- ***If you are using fresh shrimp be sure to rinse and clean the shrimp before cooking making sure that the shell is still intact.
- Cover shrimp with water and follow remaining instructions for cooking.
- Add remaining ingredients.
- On high heat, place a lid on the top of the pot.
- Allow for block of ice/shrimp to thaw completely.
- Once the shrimp are loose, stir to mix all ingredients well.
- Place heat at a low temperature as to simmer the shrimp for 2 hours.
- This ensures that all the flavors blend well otherwise you may eat them immediately.
- If there are leftovers be sure to refrigerate.
- You can eat them cold or warm them back up in original broth for the next day.
- Enjoy.
EXCEPTIONAL MILK LIQUEUR! IN JUST 10 DAYS!
I made this liqueur for Christmas 2012, it was so good! delicious, smooth, light, people did not believe that it was home made!! I actually had doubts about it but I decided to make it anyway. It was a cool science experience, a very easy and satisfying one :)
Provided by Cosette Khoryati
Categories Other Drinks
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients (base + additions), and leave the mixture in a closed jar for 10 days, keep it away from daylight. Every day shake the jar, the mixture may stratify, don't worry it is absolutely normal.
- 2. After 10 days, filter (several times) the mixture through a coffee filter until it become crystal clear. Cheers!
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