Spring Muffins Recipes

TOUCH OF SPRING MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in strawberries and rhubarb. , Fill greased or paper-lined muffin cups three-fourths full. Place a strawberry half, cut side down, on each. Sprinkle with sugar. , Bake at 375° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

BEST EVER MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
• Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
• Bake for 25 minutes, or until golden.

SPRING MUFFINS

Steps:

• In a large bowl, combine first 4 ingredients.
• In another bowl, beat egg, milk and oil until smooth.
• Stir into the dry ingredients just until moistened.
• Fold in strawberries and rhubarb.
• Fill greased or paper-lined muffin cups three-fourths full.
• Place a strawberry half, cut side down, on each.
• Sprinkle with sugar.
• Bake at 375 degrees for 22-25 minutes or until muffins test done.
• Cool for 5 minutes before removing from pan to a wire rack.
• Serve warm.