Awful Potatoes Recipes

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AWFUL POTATOES



Awful Potatoes image

We called them Awful Potatoes in the hopes that others wouldn't try them and there would be more left for us. Unfortunately, everyone in the family is on to us and digs right in.

Provided by carolle simmers

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -8 potatoes, peeled
water (to cover)
salt
1 (8 ounce) carton sour cream, to taste
8 ounces cream cheese
garlic salt
1/2 cup cheddar cheese, grated

Steps:

  • Cook potatoes in salted water until done.
  • Drain and put back into the pan.
  • Add sour cream, cream cheese and garlic salt; mash.
  • Turn into baking dish.
  • Sprinkle cheddar cheese on top.
  • Bake in a 350 degree Fahrenheit oven for 45 to 50 minutes until puffed and golden brown.

AWFUL, AWFUL POTATOES



Awful, Awful Potatoes image

I call these "Awful, Awful potatoes" because they are "Awful" easy to make and "Awful" good to eat. This dish goes well with beef, pork, lamb or chicken.

Provided by Carol Stentiford

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 large baking potatoes
4 tablespoons butter
1/4 cup vegetable oil
2 garlic cloves, minced
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried thyme

Steps:

  • Cut peeled potatoes in 1/4-inch slices and arrange in 9x13 baking dish.
  • In a safe container, microwave butter, oil, thyme, garlic, salt and pepper for 15-20 seconds or until the butter is melted.
  • Stir mixture and pour evenly over the potato slices.
  • Bake in a 400°F degrees oven for 25-30 minutes or until brown around the edges.

Nutrition Facts : Calories 355.5, Fat 25.3, SaturatedFat 9.1, Cholesterol 30.5, Sodium 378.9, Carbohydrate 30.8, Fiber 2.8, Sugar 1.3, Protein 3

THE BEST, MOST ADDICTIVE POTATOES



The Best, Most Addictive Potatoes image

You won't be able to stop eating these potatoes!

Provided by MrsLeahFlash

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 55m

Yield 14

Number Of Ingredients 5

1 (28 ounce) package frozen hash browns
2 (16 ounce) containers sour cream
2 cups shredded Cheddar cheese
1 (2 ounce) package real bacon bits
2 (1 ounce) packages ranch dressing mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
  • Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 15 g, Cholesterol 48.4 mg, Fat 23.3 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 13.5 g, Sodium 559.9 mg, Sugar 0.2 g

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