Awful Awful Potatoes Recipes

AWFUL POTATOES

Awful Potatoes image

We called them Awful Potatoes in the hopes that others wouldn't try them and there would be more left for us. Unfortunately, everyone in the family is on to us and digs right in.

Provided by carolle simmers

Categories Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 potatoes, peeled
water (to cover)
salt
1 (8 ounce) carton sour cream, to taste
8 ounces cream cheese
garlic salt
1/2 cup cheddar cheese, grated

Steps:

Cook potatoes in salted water until done.
Drain and put back into the pan.
Add sour cream, cream cheese and garlic salt; mash.
Turn into baking dish.
Sprinkle cheddar cheese on top.
Bake in a 350 degree Fahrenheit oven for 45 to 50 minutes until puffed and golden brown.

AWFUL, AWFUL POTATOES

Awful, Awful Potatoes image

I call these "Awful, Awful potatoes" because they are "Awful" easy to make and "Awful" good to eat. This dish goes well with beef, pork, lamb or chicken.

Provided by Carol Stentiford

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 large baking potatoes
4 tablespoons butter
1/4 cup vegetable oil
2 garlic cloves, minced
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried thyme

Steps:

Cut peeled potatoes in 1/4-inch slices and arrange in 9x13 baking dish.
In a safe container, microwave butter, oil, thyme, garlic, salt and pepper for 15-20 seconds or until the butter is melted.
Stir mixture and pour evenly over the potato slices.
Bake in a 400°F degrees oven for 25-30 minutes or until brown around the edges.

Nutrition Facts : Calories 355.5, Fat 25.3, SaturatedFat 9.1, Cholesterol 30.5, Sodium 378.9, Carbohydrate 30.8, Fiber 2.8, Sugar 1.3, Protein 3

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