Easy Potluck Macaroni Salad Recipes

POTLUCK MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain well.
• In large bowl, combine macaroni and beans; toss to combine.
• Add celery, onion, bell pepper, vinaigrette, and basil; toss lightly.
• Let stand at least 15 minutes before serving to allow flavors to blend, or cover and refrigerate up to 4 hours.
• Garnish with the basil or parsley before serving.
• NOTE: Recipe may be reduced to 6 servings.
• Prepare as directed, using 4 ounces (1 cup) elbow macaroni, 1 can (16 oz.) undrained baked beans, 1 cup each of the vegetables, 1/3 cup prepared herb vinaigrette and 1/4 cup chopped herbs.

EASY POTLUCK MACARONI SALAD

Steps:

• In a large bowl combine the macaroni, red pepper, carrot, onion, parsley and tomato.
• In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
• Pour the dressing over the salad and stir to combine.
• Season with salt and pepper to taste.
• Refrigerate for several hours or over night.

ZESTY POTLUCK PASTA SALAD

Steps:

• Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking.
• Meanwhile, in large bowl, stir contents of seasoning mix packet (from salad mix), the dressing and cold water until blended; set aside.
• Drain pasta with broccoli; rinse with cold water. Shake to drain well. Stir pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving.