Awesomely Easy Marinara Sauce Recipes

EASY MARINARA SAUCE

Steps:

• Heat olive oil in a large pot over medium heat; cook and stir onion, green bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add brown sugar, Italian seasoning, salt, oregano, basil, black pepper, and red pepper flakes; cook and stir until brown sugar dissolves and seasoning is fragrant, 1 to 2 minutes.
• Stir tomatoes, tomato sauce, tomato paste, and white wine into the seasoned onion mixture; bring to a boil for 10 minutes. Reduce heat and simmer, stirring occasionally, until flavors have blended, at least 30 minutes.

SIMPLE MARINARA SAUCE

Steps:

• Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.

EASY MARINARA SAUCE

Steps:

• In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
• Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
• Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.

AWESOMELY EASY MARINARA SAUCE

Steps:

• Heat olive oil over medium heat in medium-sized saucepan.
• Saute onions and garlic until brown.
• Add tomato sauce and stir.
• Lower heat to medium-low.
• While stirring, add rosemary, basil and oregano.
• Allow sauce to bubble.
• Sprinkle with sugar and mix again.
• Season to taste with salt and pepper.
• Use immediately, or transfer to plastic container for storage.

BARTOLINO'S MARINARA SAUCE

Steps:

• In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender.
• Stir in undrained tomatoes, wine (if you like), salt, cayenne pepper and black pepper.
• Bring to boiling; reduce heat.
• Simmer, uncovered, 25 to 30 minutes or until desired consistency, stirring occasionally.
• Stir in basil and sugar.
• Cover; cook 5 minutes more.
• Serve over pasta.

QUICK MARINARA SAUCE

Steps:

• Heat deep skillet over medium-low to medium heat.
• Add oil and garlic and crushed pepper flakes.
• Let garlic begin to sizzle in oil (stir frequently to keep garlic from browning and turning bitter).
• Add tomatoes and crushed tomatoes.
• Stir in herbs and spices and let sauce come to a boil.
• Reduce heat and let sauce simmer 10 minutes or until ready to serve.
• Serve over your favorite pasta.