No Cook Kebab Shop Chilli Sauce Recipes

NO-COOK KEBAB SHOP CHILLI SAUCE

No-cook kebab shop chilli sauce image

Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic

Provided by Barney Desmazery

Categories Condiment

Time 10m

Yield Makes 500ml

Number Of Ingredients 7

Ingredients

400g can chopped tomatoes
2 tbsp ketchup
1 small onion, grated
2 garlic cloves, finely chopped or grated
1-4 red chillies (depending on how hot you want it), chopped, seeds and all
pinch of sugar
1 tbsp white wine vinegar or cider vinegar

Steps:

Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.

Nutrition Facts : Calories 31 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium

KEBAB SHOP CHILLI SAUCE

Kebab Shop Chilli Sauce image

This is an authentic kebab shop chilli sauce, just like you would get at your local takeaway, and it takes just a few minutes to make.

Provided by Dannii

Categories Sauce/Spread

Time 5m

Number Of Ingredients 7

Ingredients

400 g chopped tomatoes (canned)
3 shallots (chopped)
1 tbsp tomato ketchup
2 garlic cloves
salt (to taste)
2 bird's eye chillies (sliced)
1 tbsp white wine vinegar

Steps:

Add the shallots, garlic cloves and chillies to a mortar bowl. Using a pestle, pound to a smooth paste. Add some coarse salt to act as an abrasive to make the pounding easier.
Put the tomatoes in a bowl and add the paste, ketchup and vinegar. Mix well so that everything is combined.

Nutrition Facts : ServingSize 1 portion, Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 72 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g

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