Awesome Yummy Monterey Jack Dip Recipes

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JALAPENO-MONTEREY JACK GRITS



Jalapeno-Monterey Jack Grits image

This is from my favorite get-away place, Big Cedar Lodge in Ridgely, Missouri. Love these grits, yes I do!

Provided by ratherbeswimmin

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 red bell pepper, cut into 1 inch strips
1 yellow bell pepper, cut into 1 inch strips
1 tablespoon minced seeded jalapeno pepper
2 garlic cloves, minced
3 cups chicken stock or 3 cups canned chicken broth
1 cup whipping cream
1 cup quick-cooking grits
1 1/2 cups shredded hot monterey jack pepper cheese
salt and pepper

Steps:

  • Melt butter in a heavy skillet over medium-high heat.
  • Sauté red and yellow pepper, jalapeño, and garlic for about 5 minutes or until peppers are tender.
  • In a large saucepan, bring chicken stock and cream to a boil.
  • Add grits in a thin stream, whisking constantly.
  • Whisk for about 6 minutes or until grits are cooked and mixture thickens.
  • Add sautéed pepper mixture and cheese.
  • Stir until cheese melts.
  • Season with salt and pepper.

Nutrition Facts : Calories 415.1, Fat 27, SaturatedFat 16.2, Cholesterol 88.2, Sodium 356.9, Carbohydrate 29.8, Fiber 1.2, Sugar 3.1, Protein 13.6

SPINACH MONTEREY JACK DIP



Spinach Monterey Jack Dip image

We love this dip and make it all of the time because it is so simple and tastes great. I can usually have this from refrigerator to table within 10 minutes. You might want to start with less garlic and adjust according to your taste. We love garlic.

Provided by CURLEYBERLEY

Categories     High In...

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen chopped spinach
8 ounces cream cheese
8 ounces monterey jack pepper cheese, shredded
2 -3 tablespoons minced garlic

Steps:

  • Prepare spinach according to package directions. I usually cook it in the microwave about 3-4 minutes. Drain or blot with paper towels to absorb some of the excess water.
  • Add monterey jack cheese, cream cheese and garlic. Continue cooking until cheese is melted.
  • Serve with Fritos Scoops.

Nutrition Facts : Calories 437.6, Fat 37.5, SaturatedFat 23.5, Cholesterol 112.8, Sodium 525, Carbohydrate 6.3, Fiber 2.3, Sugar 1.1, Protein 21.2

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