TRIPLE CHOCOLATE COCOA PUFFS KRISPY TREATS
Decedent rice krispy treats get a chocolatey makeover - with not one chocolate, but three! A dessert that is sure to please everyone!
Provided by Megan
Yield 9-16
Number Of Ingredients 6
Steps:
- Butter a 8x8 pan with butter.
- In a large, deep pan (nonstick prefered), melt butter, mini marshmallows, and one cup chocolate chips over low heat until completely melted (no lumps of marshmallows or chocolate chips remain).
- Remove pan from heat and stir in 1 cup chocolate chips and cocoa puff cereal. Continue to stir until all cereal and chocolate chips are coated with marshmallow/butter combination. Pour into prepared pan.
- Spray hands lightly with nonstick baking spray (or coat with butter) and press mixture gently into pan.
- Into a small bowl, add one cup of chocolate chips and 1 teaspoon canola oil. Melt slowly in the microwave (30 second intervals, stirring well between each interval) until completely melted. Pour over bars and sprinkle with sea salt if desired.
- Let cool completely and let chocolate harden before cutting into squares with a sharp knife.
COCOA PUFF KRISPIES TREATS
Cocoa Puff Krispies Treats are marshmallow krispies treats made with Cocoa Puffs and Cocoa Krispies that are so chewy gooey delicious, they'll knock your socks off!
Provided by Maegan - The BakerMama
Categories Dessert
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over low heat, melt the butter then add the 12 ounce bag of marshmallows and stir occasionally until all melted.
- Combine the Cocoa Puffs, Cocoa Krispies and 2 cups mini marshmallows in a large mixing bowl.
- Pour the melted marshmallow mixture over the ingredients in the bowl and stir until well combined.
- Press mixture into a parchment-lined 9×13 inch baking dish using another piece of parchment paper to press the mixture down evenly.
- Let cool for about an hour. Cut into squares & enjoy!
TRIPLE CHOCOLATE COCOA KRISPIES TREATS
Triple Chocolate Cocoa Krispies Treats are everything you want them to be - ooey-gooey, chocolatey, crunchy deliciousness!
Provided by Emily Grace
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Melt the marshmallows and butter in a large nonstick pan over low heat.
- Mix the cereal, chocolate chips, and chocolate candies together in a large nonstick bowl (or a bowl coated with cooking spray).
- Pour the melted marshmallow mixture over the cereal mixture, and mix well.
- Pour immediately into a pan lined with parchment paper.
Nutrition Facts : Calories 380 kcal, Carbohydrate 64 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 14 mg, Sodium 150 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving
COCOA KRISPIES TREATS
Make and share this Cocoa Krispies Treats recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
- Measure out the 6 cups of cereal and place in large bowl; set aside.
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
- Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
- Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.
Nutrition Facts : Calories 69.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 101.1, Carbohydrate 11.9, Fiber 0.3, Sugar 4.7, Protein 0.7
TRIPLE CHOCOLATE COCOA PUFFS CRISPY TREATS
Triple chocolate Cocoa Puffs crispy treats are perfect for any chocolate lover - and they don't require turning the oven on!
Provided by Rachel Gurk
Categories Cookies & Bars
Time 1h15m
Number Of Ingredients 6
Steps:
- Grease a 8x8 pan with butter.
- In a large, deep pan (nonstick preferred), melt butter, mini marshmallows, and one cup chocolate chips over low heat until completely melted (no lumps of marshmallows or chocolate chips remain).
- Remove pan from heat and immediately stir in 1 cup chocolate chips and cocoa puff cereal. Continue to stir until all cereal and chocolate chips are coated with marshmallow/butter combination. Pour into prepared pan.
- Spray hands lightly with nonstick baking spray (or coat with butter) and press mixture gently into pan.
- Into a small bowl, add one cup of chocolate chips and 1 teaspoon canola oil. Melt slowly in the microwave (30 second intervals, stirring well between each interval) until completely melted. Pour over bars and sprinkle with sea salt if desired.
- Let cool completely to let chocolate harden before cutting into squares with a sharp knife.
Nutrition Facts : ServingSize 1 bar, Calories 290 kcal, Carbohydrate 49 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 4 mg, Sodium 140 mg, Fiber 3 g, Sugar 34 g, UnsaturatedFat 5 g
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