Awesome Spicy Thai Boneless Pork Loin Recipes

AWESOME SPICY THAI BONELESS PORK LOIN

Steps:

• Mix soya sauce, lime juice, honey, oil, ginger, garlic and chilies.
• blend well.
• put pork roast in a zip lock bag and add marinate.
• Refrigerate overnight and turn occasioally.
• 400 oven.
• grease a shallow roasting pan Roast pork uncovered for 15 mins.
• reduce to 350.
• Interior temperature should reach 170 f.

BONELESS HONEY MUSTARD GRILLED PORK LOIN

Steps:

• Wash the pork loin under cold water and pat dry with a paper towel. Take a fork and poke holes all over the loin, even the ends.
• Mixing all the wet ingredients in a small bowl, set aside. In another bowl, mix all the dry ingredients making sure the loin is dry, shake the dry ingredients all over the loin the front,back and the ends. Rub the dry seasoning on the loin making sure it is well covered and worked all in the loin.
• With a brush spread the wet ingredients all over the loin. Put the loin in a plastic bag,casserole dish or baking roaster and put back into frig for a minium of 12 hours, 24 is even better.
• Grill on low to medium heat until the thick part of the loin reaches 170. In a oven bake at 350 until the thickest part of the loin is 170. enjoy.

SPICY APPLE GLAZED PORK LOIN

Steps:

• Dry pork well.
• Combine mustard, thyme and sage.
• Rub all over pork and.
• Let stand at room temperature 30 minute.
• In a bowl combine apple juice or cider and lemon juice.
• On greased grill over medium high heat.
• Sear pork turning often for 15 minute.
• Reduce heat to low.
• Close lid and grill turning often and basting with cider mixture for about 1 1/2 to 2hrs or until meat thermometer reads 160F
• Do not overcook.
• During last 20-30 min baste pork several times with the Apple Glaze.
• Remove from grill.
• Cover with foil and let stand 10 minute before carving.
• Serve with remaining glaze.