Awesome Pierogi Casserole Recipes

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PIEROGI CASSEROLE



Pierogi Casserole image

My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!-Margaret Popou, Kaslo, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 10

1 cup finely chopped onion
1/4 cup butter, cubed
2 cups 4% cottage cheese, drained
1 large egg
1/4 teaspoon onion salt
2 cups mashed potatoes (with added milk and butter)
1 cup shredded cheddar cheese, divided
1/4 teaspoon salt
1/8 teaspoon pepper
9 lasagna noodles, cooked and drained

Steps:

  • In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Place 3 noodles in a greased 13x9-in. baking dish. Top with cottage cheese mixture and 3 more noodles. Top with potato mixture, remaining noodles and sauteed onion. Top with remaining 1/3 cup cheese. Cover and bake at 350° until heated through, 25-30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 223 calories, Fat 10g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 425mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

ADDICTIVE PIEROGI CASSEROLE



Addictive Pierogi Casserole image

Make and share this Addictive Pierogi Casserole recipe from Food.com.

Provided by stonecoldcrazy

Categories     One Dish Meal

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 9

1/2 lb wide egg noodles, cooked and drained
1/4 cup butter
1 1/2 cups mashed potatoes, prepared
5 slices American cheese
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 large vidalia onion, minced
2 garlic cloves, minced
salt and pepper, to taste

Steps:

  • Cook noodles, drain.
  • Preheat oven to 350.
  • Melt butter and saute the onions and garlic until tender. Season with salt and pepper to taste.
  • Place half of the cooked noodles in the greased bottom of a casserole dish.
  • Layer with ½ of the cheese, all potatoes, the remaining noodles and top with remaining cheese.
  • Poke holes through the top layer of cheese; pour butter mixture over top, making sure it seeps through the holes.
  • Bake at 350 for 10 minutes.

AWESOME PIEROGI CASSEROLE



Awesome Pierogi Casserole image

Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet.

Provided by yooper

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

5 potatoes, peeled and cubed
1/2 cup milk
1/2 cup butter, melted
1/2 lb bacon, diced
1 onion, chopped
6 cloves garlic, minced
8 ounces packages lasagna noodles
2 cups shredded cheddar cheese
salt and pepper
1 (8 ounce) container sour cream
3 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 350 degrees.
  • Place the potatoes in a large pot with water to cover over high heat.
  • Bring to a boil and cook until the potatoes are tender.
  • Remove from heat, drain, then combine with milk and 6 tablespoons of butter, mash and set aside.
  • Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat.
  • Saute the bacon, onions and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
  • Cook the lasagna noodles according to package directions and cool under running water.
  • Place 1/2 of the mashed potatoes into the bottom of a 9x13-inch baking dish.
  • Top this with 1/3 of the cheese, followed by a layer of lasgana noodles.
  • Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles.
  • Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese.
  • Season with salt and pepper to taste.
  • Bake, uncovered at 350 for 30 to 45 minutes, or until the cheese is melted and bubbly.
  • Serve with sour cream and chopped fresh chives.

PIEROGI CASSEROLE



Pierogi Casserole image

This recipe is inspired by Yooper's Awesome Pierogi Casserole (which truly lives up to its name!) recipe#47419 We love it, but DH loooooves cabbage pierogi, and I hate messing with lasagna noodles. So I modified it a bit to suit my family's requests....(and I cheat and use instant mashed potatoes, too)

Provided by Lightly Toasted

Categories     One Dish Meal

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

1 package egg roll wrap
6 -8 cups mashed potatoes (I use instant to save time--garlic & butter is great)
2 tablespoons butter
3 tablespoons chopped bacon
1 white onion, chopped
2 tablespoons butter
1 (15 ounce) can sauerkraut
8 ounces shredded cabbage
1 chopped onion
1 teaspoon pepper
1 teaspoon salt
4 cups shredded cheddar cheese

Steps:

  • In a skillet, brown one onion in 2 tbs butter, add drained sauerkraut, shredded cabbage, salt and pepper.
  • Cook for 5 minutes.
  • Set aside.
  • In a separate skillet, cook bacon and onions to desired"doneness" (I prefer well-done).
  • Preheat oven to 350 degrees Spread 1/3 of the mashed potatoes in 9x13 baking dish.
  • Top with 1/3 of the cheese followed by a layer of egg roll wrappers cut to fit.
  • Top with bacon mixture, 1/3 of the potatoes, and 1/2 of the cheese, and more egg roll wrappers.
  • Spread cabbage-sauerkraut mixture over the this and top with egg roll wrappers.
  • Spread remaining potates, top with egg roll wrappers, and sprinkle with remaining cheese.
  • Bake at 350 for 30-40 minutes or until the cheese is melted and bubbly.
  • Serve with Sour cream.

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