Awesome Italian Venison For Sandwiches Recipes

AWESOME ITALIAN VENISON FOR SANDWICHES

Awesome Italian Venison for Sandwiches image

Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste like game at all. An easy recipe to alter to make your own. We adapted this from a game recipe website and served it at a bachelor party - it was GONE. Serving portions are a guess since we never weigh our meat and have even used back strap instead of roast.

Provided by flightnurse

Categories One Dish Meal

Time 8h5m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups water
2 ounces dry onion soup mix
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1 teaspoon beef bouillon granules
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 (3 -4 lb) venison roast
10 -12 sandwich buns
cheese (optional)
pepper rings (optional)

Steps:

In a slow cooker, combine the first nine ingredients.
Add venison and stir.
Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
Using a slotted spoon, spoon into rolls or serve over noodles.
Top with pepper rings and cheese if desired.

Nutrition Facts : Calories 289.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 24.8, Sodium 663.4, Carbohydrate 25.3, Fiber 1.4, Sugar 3.8, Protein 33.9

ITALIAN VENISON SANDWICHES

Italian Venison Sandwiches image

"The slow cooker makes easy work of these hearty venison sandwiches," assures Andrew Henson, an avid hunter and cook from Morrison, Illinois. "The meat always comes out tender and tasty."

Provided by Taste of Home

Categories Lunch

Time 8h10m

Yield 10-12 servings.

Number Of Ingredients 12

Ingredients

2 cups water
1 envelope onion soup mix
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1 teaspoon beef bouillon granules
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 boneless venison roast (3 to 4 pounds), cut into 1-inch cubes
10 to 12 sandwich rolls, split
Green pepper rings, optional

Steps:

In a 3-qt. slow cooker, combine the first nine ingredients. Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, spoon into rolls. Top with pepper rings if desired.

Nutrition Facts : Calories 319 calories, Fat 7g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

VENISON TENDERLOIN SANDWICHES

Venison Tenderloin Sandwiches image

Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison for these savory sandwiches. Prepared this way, the meat becomes very tender. - Patricia El-Zoghbi, Wells, New York

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 large onions, sliced
2 cans (4 ounces each) sliced mushrooms, drained
1/4 cup butter, cubed
1/4 cup Worcestershire sauce
8 venison tenderloin steaks (12 ounces), about 3/4 inch thick
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt, optional
4 hard rolls, split

Steps:

In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. Flatten steaks to 1/2 in. thick; add to the skillet. , Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. Sprinkle with garlic powder, pepper and salt if desired. Place two steaks on each roll; top with onions and mushrooms.

Nutrition Facts : Calories 423 calories, Fat 16g fat (0 saturated fat), Cholesterol 85mg cholesterol, Sodium 819mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

ITALIAN VENISON

Italian Venison image

Italian venison is my take on a recipe I found using beef. It is convenient and delicious. Can serve on sub rolls.

Provided by Z5370

Categories Deer

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs venison chuck roast
bottled Italian salad dressing
1/4 cup soy sauce
4 garlic cloves, sliced
1 large onion, sliced thinly

Steps:

Place chuck roast in crock pot.
Pour bottled dressing, and remaining ingredients over top. The roast needs to be covered. I sometimes slice the roast in two pieces to make it easier to cover.
Cook on low 8 to 10 hours. Take meat out of crock pot and shred with fork.
Put meat back in crock and stir.
Serve on sub rolls or hamburger buns.
This is also a good low carb dish just skip the buns. I eat this on low carb tortillas.

Nutrition Facts : Calories 20.7, Sodium 671.4, Carbohydrate 3.9, Fiber 0.5, Sugar 1.3, Protein 1.6

ITALIAN BEEF OR ITALIAN VENISON (SHERIE'S STYLE)

Italian Beef or Italian Venison (Sherie's Style) image

I love Italian beef but struggled with recipes for venison -then I put them together and wowed the crowd with my Italian Venison. What?! You didn't know Italy had deer?? : )

Provided by lisa_charli

Categories Deer

Time 5h10m

Yield 6 hoagies, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon salt
2 teaspoons pepper
1 1/2 teaspoons garlic powder
1 1/2 tablespoons italian seasoning (like McCormick Italian Herb Blend- i.e., basil, oregano, rosemary, garlic, sea salt)
10 -12 ounces pepperoncini peppers, with the juice (remove stems & slice thin or chop)
10 ounces beef broth (1 can or Lipton onion mushroom soup mix with water is great too!)
12 ounces beer (1 can or bottled beer -not Lite)

Steps:

I use venison of course, but you can use 4 lbs boneless beef roast as well.
Throw everything in a slow cooker including the juice from the pepperoncinis -meat can be frozen or otherwise, and cover.
Cook for about 4-5 hours. 5-8 for frozen (venison) roasts.
Shred meat periodically to maximize flavor, otherwise shred prior to serving.
Serve on toasted hoagies with butter and sliced swiss or mozzarella cheese.
Excellent for buffet style dinners. Delish!

Nutrition Facts : Calories 48.1, Fat 0.6, Cholesterol 0.5, Sodium 1310.9, Carbohydrate 5.5, Fiber 0.9, Sugar 1.7, Protein 2.1

SHREDDED ITALIAN BEEF OR VENISON SANDWICHES

Shredded Italian Beef or Venison Sandwiches image

Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!

Provided by Kim Schneider

Categories Sandwiches

Time 8h35m

Number Of Ingredients 9

Ingredients

1 tsp salt
1 tsp pepper
1 tsp oregano
1 tsp onion powder
1 tsp garlic powder
1 tsp basil
1 c italian dressing
2 c water
5 lb venison or beef roast

Steps:

1. Mix together all ingredients, except the roast, in a bowl. Set aside.
2. Put roast into crockpot.
3. Pour mixture over roast.
4. Cook on low in the crockpot for 8 hours.
5. Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
6. Serve on hoagie buns.

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