Awesome German Coleslaw Recipes

AW-SOME COLESLAW

Aw-some Coleslaw image

This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It's always best if left over night.

Provided by CoOkInGnUt

Categories Salad Coleslaw Recipes With Mayo

Time 8h15m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
2 ½ tablespoons lemon juice
1 ½ tablespoons vinegar
salt and pepper to taste
9 ½ cups shredded cabbage
½ cup grated carrots
¼ cup minced sweet onion

Steps:

Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 10.3 g, Cholesterol 3.9 mg, Fat 7.4 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 80.5 mg, Sugar 8.1 g

AWESOME GERMAN COLESLAW

Awesome German Coleslaw image

Make and share this Awesome German Coleslaw recipe from Food.com.

Provided by Boo Chef in West Te

Categories German

Time 15m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup distilled white vinegar
1 teaspoon dry mustard
1/2 teaspoon celery seed
salt
1/3 cup sugar
1/2 cup vegetable oil
1/2 medium green cabbage, cored and finely sliced about 7 cups
1 small red cabbage, about1 1/2 c cored and finely sliced
1 small carrot, trimmed peeled and coarsely grated

Steps:

DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.

GERMAN COLESLAW

German Coleslaw image

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 14-18 servings.

Number Of Ingredients 7

Ingredients

1 medium head cabbage, finely shredded
3 to 4 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons salt
3/4 cup canola oil

Steps:

In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

GERMAN COLESLAW

German Coleslaw image

Make and share this German Coleslaw recipe from Food.com.

Provided by Fluffy

Categories Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 medium cabbage, shredded
1 green pepper, chopped
1 carrot, chopped
1 onion, chopped
1 cup white sugar
1 cup vinegar
2 teaspoons celery seeds
1 teaspoon salt
1/2 cup oil

Steps:

boil sauce ingredients 5 minutes in pot.
pour over vegetables.
Chill.

More about "awesome german coleslaw recipes"

AUTHENTIC GERMAN COLESLAW (KRAUTSALAT) - RECIPES FROM …

2020-10-28 Add salt, sugar, and caraway. Massage the cabbage (seriously) for approximately 8 minutes with your hands until it is soft to the touch and the …
From recipesfromeurope.com
5/5 (5)
Total Time 2 hrs 20 mins
Category Salads
Calories 50 per serving

Remove the outside leaves of the cabbage, wash the cabbage, and cut it in half. Now remove the hard stem (core the cabbage) and cut the cabbage into fine strips. Place the strips into a large bowl.
Add salt, sugar, and caraway. Massage the cabbage (seriously) for approximately 8 minutes with your hands until it is soft to the touch and the cabbage has given off some of its liquid.
Cut the onions into small cubes. Heat the oil in a frying pan, add the onions, and fry them until they become translucent. Now add the water and the vinegar. Once the water and vinegar are hot, pour the mixture over the cabbage and mix everything together with a spoon.
Add pepper to taste and let the German coleslaw rest in the fridge for at least 2 hours before serving.

See details

GERMAN COLESLAW RECIPE | HOMEMADE DRESSING WITH …

2016-07-20 Preparation of the Dressing: To make the dressing, mix the oil, vinegar, onions, salt, pepper, caraway seeds, and sugar in a bowl. Place the cut cabbage in a larger bowl. Pour the dressing over the cabbage and mix …
From theomaway.com

See details

10 BEST GERMAN COLESLAW RECIPES | YUMMLY

2022-10-10 shredded coleslaw mix, reduced-sodium soy sauce, green onions and 8 more Coleslaw with Grilling Cheese KitchenAid white wine vinegar, halloumi, olive oil, chopped chives, cabbage and 7 more
From yummly.com

See details

GERMAN COLESLAW RECIPE (KRAUTSALAT) | MASALAHERB.COM

2019-09-16 Rinse the coleslaw quickly under running water and strain well + tap dry with a clean kitchen towel to get rid of all waters. Pour vinegar and oil over the coleslaw in a salad bowl, season with black pepper and caraway seeds …
From masalaherb.com

See details

AWESOME GERMAN COLESLAW - MASTERCOOK

1⁄3 cup distilled white vinegar; 1 teaspoon dry mustard; 1⁄2 teaspoon celery seed; salt; 1⁄3 cup sugar; 1⁄2 cup vegetable oil; 1⁄2 medium green cabbage, cored and finely sliced about 7 cups
From mastercook.com

See details

AWESOME GERMAN COLESLAW RECIPE - FOOD.COM | RECIPE | GERMAN …

Jul 16, 2014 - Prep time does not include chilltime
From pinterest.ca

See details

GERMAN COLESLAW | SAVEUR

2007-09-04 For the dressing: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until …
From saveur.com

See details

GERMAN COLESLAW RECIPE: HOW TO MAKE IT - FOODHOUSEHOME.COM

How to make German coleslaw? Instructions: Cut cabbage in quarters, remove core, and shred (use knife or mandolin). Heat oil, add sugar and chopped onion. Add broth and stir. Bring to …
From foodhousehome.com

See details

GERMAN COLESLAW WITH BACON RECIPES ALL YOU NEED IS FOOD

Directions. In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar …
From foodhousehome.com

See details

10 BEST GERMAN COLESLAW RECIPES | YUMMLY

2022-10-19 The Best German Coleslaw Recipes on Yummly | German-style Soft Pretzels, German Apple Cake (apfelkuchen), German Coleslaw
From yummly.com

See details

AWESOME GERMAN COLESLAW RECIPE - FOOD.COM - PINTEREST.CA

Mar 9, 2017 - Prep time does not include chilltime
From pinterest.ca

See details

AWESOME GERMAN COLESLAW RECIPE - EASY RECIPES

In the large bowl, toss the shredded cabbage and onions. In the small saucepan, mix the sugar, vinegar, salt, and pepper. Bring to a boil and cook until the sugar dissolves.
From recipegoulash.cc

See details

10 BEST GERMAN COLESLAW RECIPES - FOOD HOUSE

Awesome German Coleslaw Recipe. German-style Beet and Knodel Salad Sobre Dulce y Salado apple juice, ground black pepper, Gruyere cheese, beets, salt and 12 more Spätzle …
From foodhousehome.com

See details

GERMAN COLESLAW - GETUSRECIPES.FUN

Here’s An Authentic German Coleslaw That Pairs Well With Lots of Meals!Searching for a great European coleslaw recipe? Our German coleslaw – known as Krautsalat in German – is …
From getusrecipes.fun

See details

GERMAN COLESLAW RECIPES - EASY RECIPES

Awesome German Coleslaw Recipe. Home > Recipes > Salads > German Coleslaw. Printer-friendly version. GERMAN COLESLAW : 1 med. head cabbage, shredded 1 med. onion, …
From recipegoulash.cc

See details