Awesome Crab Dip Recipes
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
AWESOME CRAB DIP
Make and share this Awesome Crab Dip recipe from Food.com.
Provided by Chippie1
Categories Crab
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper.
- Spread mixture into a 1-quart baking dish.
- Bake for 20 minutes in the preheated oven.
- While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl.
- Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well.
- Spoon the mixture into the hollowed out loaf.
- Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes.
- Serve hot.
Nutrition Facts : Calories 179.8, Fat 10, SaturatedFat 5.1, Cholesterol 27.4, Sodium 405, Carbohydrate 17.1, Fiber 1.9, Sugar 0.7, Protein 5.9
AWESOME CRAB DIP
I needed a dish that would really leave and inpression at a pot luck . This dip really delivers . Trust me there will be no leftovers.
Provided by KSM Restaurant Solu
Categories Crab
Time 5m
Yield 1 small crock pot, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Add the crabmeat, garlic, jalapenos,spinach, swiss, monterey jack, cheddar, worcestershire, hot sauce, salt, Parmigiano-Reggiano cheese and mayonnaise in a small crock pot . Toss gently to mix.Try not to break up crabmeat. Turn on low heat and allow to cook till heated . Once dip is hot turn off . Don't allow mixture to over cook.Serve with tortilla chips .
Nutrition Facts : Calories 462.1, Fat 28.3, SaturatedFat 14.8, Cholesterol 148.4, Sodium 1005.6, Carbohydrate 8.6, Fiber 1, Sugar 2.3, Protein 42.8
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