Awesome Banana Pudding Recipes

THE BEST BANANA PUDDING

Steps:

• In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

BANANA PUDDING

Steps:

• In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

AWESOME BANANA PUDDING

Steps:

• In a large bow, beat cream cheese until fluffy.
• Beat in condensed milk,pudding mix, cold milk and vanilla until smooth.
• Fold in half the whipped topping.
• In 9 x 13 dish layer vanilla wafers with bananas and pudding mixture.
• Top with remaining whipped topping.
• Chill well.
• **Cook time is the chill time. There is no cooking involved.

BEST BANANA PUDDING

Steps:

• Whip cream until thick.
• Beat milk,water and pudding with a wire whisk.Chill 5 minutes.
• Fold in cream.
• Put1 cup pudding mixture in bottom of a large glass bowl.
• Now a layer of cookies.
• Now a layer of sliced bananas.
• Repeat layers with cookies on top.
• Chill 24 hours.

ULTIMATE BANANA PUDDING

Steps:

• Mix first 5 ingredients well.
• Layer pudding mix, bananas, and wafers in several layers.
• Serve.

THE MOST AWESOME BANANA PUDDING

Steps:

• Preheat oven to 375 degrees.
• Meringue:.
• Beat egg whites until soft peaks form.
• Add the vanilla extract and cream of tartar.
• Add the sugar, 1 tablespoon at a time.
• Continue to beat on high speed until hard peaks are formed.
• Banana Pudding:.
• Combine sugar, flour and salt in a bowl and set aside.
• In a saucepan, beat the egg yolks.
• Over medium high heat, add the milk, vanilla extract and the flour mixture to the beaten eggs.
• Keep stirring constantly until it turns into a pudding like consistency. Remove from heat and set aside.
• In a large casserole dish, line the bottom with vanilla wafers.
• Slice the bananas and put half of the sliced bananas in a single layer on top of vanilla wafers.
• Add half the pudding on top of the vanilla wafers and bananas and spread evenly.
• Add more vanilla wafers in a single layer on top of pudding.
• Add the rest of the bananas on top of the vanilla wafers.
• Add the remaining pudding mixture and spread out evenly.
• Top with the meringue and spread out evenly.
• Bake 12-15 minutes until the meringue turns golden brown.