Award Winning Chili With No Beans Recipes

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EASY NO-BEAN CHILI



Easy No-Bean Chili image

Chili, without the beans-just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, and eat it for days.

Provided by Nick Evans

Categories     Dinner     Freezer-friendly     Make-ahead

Time 50m

Yield 6

Number Of Ingredients 23

For the chili:
1 tablespoon olive oil
2 pounds lean ground beef
1 white onion, diced
1 green pepper, diced
1 jalapeño, seeded and diced
4 cloves garlic, minced
2 teaspoons cumin
1 teaspoon paprika
2 tablespoons mild chili powder
1 teaspoon salt
1 teaspoon black pepper
6 ounces tomato paste
2 tablespoons cornmeal
1 (28-ounce) can chunky tomato puree (or diced tomatoes)
2 cups beef stock
For the toppings:
Sliced scallions
Sour cream
Grated cheddar cheese
Tortilla chips
Diced avocado
Diced onion

Steps:

  • Add the tomatoes and beef stock to the chili: Use the liquid to scrape up any bits stuck to the pan.

Nutrition Facts : Calories 491 kcal, Carbohydrate 26 g, Cholesterol 135 mg, Fiber 6 g, Protein 49 g, SaturatedFat 8 g, Sodium 777 mg, Sugar 12 g, Fat 22 g, ServingSize 6 servings, UnsaturatedFat 0 g

AWARD WINNING CHILI WITH NO BEANS



Award Winning Chili with No Beans image

I revamped my old award winning chili recipe with some of the spice ingredients now available and what a flavorful spicy chili. So good

Provided by barbara lentz

Categories     Chili

Time 7h10m

Number Of Ingredients 13

5 lb ground sirloin
2 large onion diced
6 clove garlic minced
4 jalapeno's seeded and minced
salt and pepper
2 Tbsp each smoked paprika, mccormicks grill mates chipotle roasted garlic powder, rio grande chili blend, ancho chili powder, new mexico red chili powder and red pepper flakes
28 oz can tomato puree
28 oz can crushed tomatoes
28 oz can whole peeled tomatoes rough chop with juice
14 oz can tomato sauce
6 oz can tomato paste
1/2 c brown sugar
sour cream and shredded cheese for topping

Steps:

  • 1. Brown the ground sirloin with the onion, garlic, and jalapenos. season with salt and pepper. Drain. Add to slow cooker.
  • 2. Add all other ingredients except sour cream and cheese. Cook on low 6 to 8 hours.
  • 3. Serve with shredded cheese and a dollup of sour cream

AWARD WINNING CHILI



Award Winning Chili image

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Provided by KelBel

Categories     Black Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion

Steps:

  • In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
  • Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
  • Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
  • Serve with desired toppings.

AWARD WINNING CHILI



Award Winning Chili image

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Provided by Jennifer

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
¼ cup white wine
1 pinch crushed red pepper flakes
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
⅓ cup bottled steak sauce
5 slices bacon
1 ½ pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

Steps:

  • In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
  • While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
  • Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
  • Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g

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