Avocado With Prosciutto Appetizer Recipes

AVOCADO BRUSCHETTA

Steps:

• Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.

CRISPED-PROSCIUTTO AND AVOCADO CROSTINI

Steps:

• Preheat oven to 400 degrees. Arrange prosciutto in a single layer on 2 rimmed baking sheets. Brush with oil, and bake, rotating halfway through, until crisp and deep golden brown, about 9 minutes; transfer to a plate.
• Arrange baguette slices on a baking sheet. Brush generously with oil. Bake until light golden brown around edges, 8 to 9 minutes. Rub with garlic cloves.
• Mash avocados with a fork. Season with salt and pepper. Spread avocado on baguette slices. Top each with a slice of cheese and a piece of prosciutto. Season with pepper.

PROSCIUTTO-WRAPPED AVOCADO

Steps:

• Wrap each avocado slice with a slice of prosciutto. Sprinkle with olive oil, lemon juice, salt and pepper and serve.

AVOCADO WITH PROSCIUTTO APPETIZER

Steps:

• Wrap a slice of prosciutto or ham around a quarter of an avocado, secure with a toothpick Garnish with the olive on the end of the pick and the wedge of lemon.

AVOCADO WRAPPED IN PROSCIUTTO

Steps:

• Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
• Cut avocados into halves, remove pit, and peel each half carefully.
• Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
• Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
• Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
• Serve immediately as avocados brown quickly once cut.