Avocado Toast With Pickled Radishes Recipes
RADISH AVOCADO TOAST RECIPE BY TASTY
Here's what you need: bread, avocado, lime, salt, pepper, radishes
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Thinly slice all the fresh radishes. Set aside.
- Cut the avocado in half, and use a knife to slice the inside, then scoop out the avocado into a bowl.
- Mash the avocado with lime, salt and pepper.
- Spread the mixture on some toasted bread.
- Top the avocado toast with the sliced radishes and any other garnishes you would like.
- Sprinkle with salt and cracked pepper.
- Enjoy!
BOILED EGG, AVOCADO & QUICK PICKLED RADISH TARTINE
This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes. Tangy pickled radishes add a layer of crunch and complement the creamy avocado
Provided by Sophie Godwin - Cookery writer
Categories Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.
Nutrition Facts : Calories 561 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 21 grams protein, Sodium 1.5 milligram of sodium
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