Pumpkin Walnut And Zucchini Pasta Recipes
PUMPKIN AND WALNUT SQUARES
The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. -Ruth Beller, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish., In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping., Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners' sugar. Store leftovers in the refrigerator.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 139mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
PUMPKIN, WALNUT, AND ZUCCHINI PASTA
Great holiday pasta! Works with any fuller pasta, including stuffed sorts such as ravioli. I use whole-wheat because I'll use any excuse to do the healthy option when the sauce is flavourful enough to hide the difference. But of course, there's always the regular pasta for the pickier eaters! I did it with a sausage tortellini once and it was fantastic! You can also add some prosciutto or sweet italian sausage bits!
Provided by GoldsmithLissa
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large skillet to medium low and add oil and onion. Sweat slowly for about 5 or 6 minutes and then add garlic, zucchini a good pinch of salt and some pepper. Give it a good stir and turn the heat up to medium. Stir regularly until zucchini starts to soften - about 5 more minutes.
- Add pumpkin and stock and combine to a thick sauce then stir in milk. Bring to a simmer and add walnuts and parsley reserving some for garnish.
- Simmer for five minutes then taste for seasoning you will probably need more salt then you think.
- Toss with pasta and serve with grated Parmesan, and remaining walnuts and parsley.
PASTA WITH A WALNUT AND ZUCCHINI SAUCE
This is a very light and quick cooking sauce. This isn't a heavy, creamy, thick sauce but has lots of flavor. It cooks up in just minutes. This is perfect for any week night.
Provided by SarasotaCook
Categories Vegetable
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Pasta -- Cook the pasta according to directions. When it is done, just drain reserving 1 cup of the pasta water and return the pasta to the pot. NOTE: Whole wheat pasta does make a difference in this dish.
- Sauce -- In a large sauce pan, add the butter and saute the onions for about 5 minutes until soft but not caramelized. Then add in the zucchini and cook another few minutes. They take just minutes to cook. Then add the walnuts, cream, parsley, rosemary, salt and pepper.
- Combine -- Add the pasta to the sauce along with the parmesan and some of the pasta water and toss well. Garnish with some extra parmesan if you want. ENJOY!
More about "pumpkin walnut and zucchini pasta recipes"
CREAMY PUMPKIN PASTA WITH TOASTED WALNUTS AND SPINACH
Web 2018-09-25 Whisk in the tomato paste, pumpkin, half and half until smooth. Add the vegetable broth, nutmeg, salt and pepper. Stir until …
From marisamoore.com
4.8/5 (23)Total Time 15 minsCategory Entree, Main CourseCalories 388 per serving
From marisamoore.com
4.8/5 (23)Total Time 15 minsCategory Entree, Main CourseCalories 388 per serving
- While the pasta cooks, bring a large skillet to medium heat and add the olive oil and minced garlic. Cook just until fragrant. Whisk in the tomato paste, pumpkin, half and half until smooth. Add the vegetable broth, nutmeg, salt and pepper. Stir until combined. Let cook on low about 5 minutes.
See details
BAKED PASTA WITH PUMPKIN AND ZUCCHINI. - THE PASTA PROJECT
Web 2017-10-26 Put a pan of water on to boil for the pasta. Add salt when it starts to boil and bring to the boil again. When the pumpkin is ready add …
From the-pasta-project.com
5/5 (1)Category Main CourseCuisine ItalianTotal Time 1 hr
From the-pasta-project.com
5/5 (1)Category Main CourseCuisine ItalianTotal Time 1 hr
- Begin by removing the skin and seeds from the pumpkin and cutting it into large cubes. Place the pumpkin cubes on a flat oven dish, sprinkle with olive oil, pepper and chopped sage leaves and roast in a preheated oven at 180° until it starts to soften and brown (20-25 mins).
- While the pumpkin is roasting, cut the zucchini into slices and then small cubes and peel and chop the red onion finely. Heat some olive oil in a large frying pan or skillet. Fry the onion until it starts to soften and then add the zucchini, some salt and pepper.
- Put a pan of water on to boil for the pasta. Add salt when it starts to boil and bring to the boil again.
- When the pumpkin is ready add half to the zucchini and onion with the white wine and cook for about 10 minutes, stirring occasionally. Turn off the heat.
See details
BAKED PASTA WITH PUMPKIN AND ZUCCHINI. – THE PASTA PROJECT
Web 2017-10-26 For this pasta with pumpkin recipe, you can also use other pasta tubes such as ziti, zitoni, candele, penne or mezze maniche. If …
From the-pasta-project.com
5/5 (1)Category Main CourseCuisine ItalianTotal Time 1 hr
From the-pasta-project.com
5/5 (1)Category Main CourseCuisine ItalianTotal Time 1 hr
- Begin by removing the skin and seeds from the pumpkin and cutting it into large cubes. Place the pumpkin cubes on a flat oven dish, sprinkle with olive oil, pepper and chopped sage leaves and roast in a preheated oven at 180° until it starts to soften and brown (20-25 mins).
- While the pumpkin is roasting, cut the zucchini into slices and then small cubes and peel and chop the red onion finely. Heat some olive oil in a large frying pan or skillet. Fry the onion until it starts to soften and then add the zucchini, some salt and pepper.
- Put a pan of water on to boil for the pasta. Add salt when it starts to boil and bring to the boil again.
- When the pumpkin is ready add half to the zucchini and onion with the white wine and cook for about 10 minutes, stirring occasionally. Turn off the heat.
See details
PUMPKIN PASTA WITH ZUCCHINI AND CARAMELIZED ONIONS
Web 2020-09-17 Instructions. Cook the pasta in salted water until al dente. Heat the oil in a saucepan and fry the chopped onions and chopped garlic in it. Add the pepper, the ground allspice, the chopped rosemary, the …
From klaraslife.com
From klaraslife.com
See details
PUMPKIN, SPINACH AND WALNUT SPAGHETTI - LAZY CAT KITCHEN
Web 2022-10-25 200 g spaghetti (use gluten-free if you are gluten-intolerant) 3 tbsp / 45 ml olive oil. 2-3 garlic cloves, finely diced. 2 cups of cubed butternut squash / pumpkin*. about 100 g spinach. ½-1 tsp chilli flakes …
From lazycatkitchen.com
From lazycatkitchen.com
See details
ZUCCHINI WALNUT LASAGNA - BETTER HOMES & GARDENS
Web 2000-09-15 Trim ends off zucchini. Slice zucchini lengthwise into 1/8-inch-thick slices. Place in a single layer on a baking sheet. Brush with 1 teaspoon of the oil. Broil 3 to 4 …
From bhg.com
From bhg.com
See details
ENTIRE WHEAT PASTA WITH ZUCCHINI AND WALNUTS RECIPES
Web 2022-01-11 Welcome! Log into your account. your username. your password
From yukonme.com
From yukonme.com
See details
PUMPKIN PASTA - 23 RECIPES | WOOLWORTHS
Web Ingredients: 2 tbs plain flour, 60 g butter, 2 cup milk hot, 400 g rigatoni pasta, 1 brown onion cut into thin wedges, 600 g butternut pumpkin peeled, cut into 1cm dice, 1 tbs olive oil, 2 …
From woolworths.com.au
From woolworths.com.au
See details
PLEASANT PUMPKIN ZUCCHINI SOUP RECIPE - RECIPES.NET
Web 2022-02-09 Instructions. In a large pot, heat oil and sauté onion and garlic until fragrant and translucent. Add in pumpkin and zucchini. Continue sauteing until translucent. …
From recipes.net
From recipes.net
See details
PUMPKIN TORTELLI WITH SAGE AND WALNUT BUTTER RECIPE - BBC FOOD
Web Method. To make the filling, preheat the oven to 200C/180C Fan/Gas 6. Take a large piece of kitchen foil, big enough to completely contain the pumpkin, and put the wedges inside.
From bbc.co.uk
From bbc.co.uk
See details
PUMPKIN TORTELLI WITH SAGE & WALNUT BUTTER RECIPE | PBS FOOD
Web Add a couple of tablespoons of water to the pumpkin, then seal up the tinfoil parcel. Slide onto a baking tray and roast in the oven at 350F for 45 mins or until soft. Leave to cool, …
From pbs.org
From pbs.org
See details
35 VEGETARIAN PASTA RECIPES SO GOOD YOUR MEAT-LOVING FRIENDS …
Web 2022-12-21 The sauce is bright and briny and extra buttery. Take your time with the mushrooms; you need to let them crisp and turn a dark golden brown. (Tip: Wait to salt …
From yahoo.com
From yahoo.com
See details
PUMPKIN GNOCCHI WITH SPECK, WALNUTS AND PARMESAN CREAM. - THE …
Web 2018-10-23 Put the cooking cream into a saucepan on a low heat. Reduce the cream slightly and then add 60 g of the grated Parmesan. Stir until the cheese melts and the …
From the-pasta-project.com
From the-pasta-project.com
See details
PASTA WITH ZUCCHINI, WALNUTS AND HERBS - GREEN VALLEY KITCHEN
Web 2014-08-12 After cooking the zucchini for 5 minutes, add lemon juice and a few tbs of reserved pasta water to zucchini mixture. Give the zucchini a stir and continue to cook …
From greenvalleykitchen.com
From greenvalleykitchen.com
See details
PUMPKIN WALNUT AND ZUCCHINI PASTA RECIPES
Web Steps: Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom …
From tfrecipes.com
From tfrecipes.com
See details
ZUCCHINI AND WALNUT PASTA RECIPE - RECIPEZAZZ.COM
Web Small Batch Cooking (2642) Occasion. Brunch (5725)
From recipezazz.com
From recipezazz.com
See details
PASTA WITH A WALNUT AND ZUCCHINI SAUCE FOOD
Web 12 ounces fettuccine: 2 tablespoons olive oil: 1/2 cup chopped walnuts: 3 cloves garlic, minced: 3 tablespoons milk: 3 tablespoons sour cream: 1/2 cup grated parmesan cheese
From homeandrecipe.com
From homeandrecipe.com
See details
ROAST PUMPKIN AND ZUCCHINI PASTA - 9KITCHEN - NINE
Web Sauté zucchini, onion, capsicum and garlic for 2-3 minutes, until tender. In a small jug, blend together water and cornflour until smooth. Whisk into milk in a small saucepan.
From kitchen.nine.com.au
From kitchen.nine.com.au
See details
STUFFED ZUCCHINI RECIPE (EASY VIDEO INSTRUCTIONS)
Web Preheat the oven to 400 degrees F and coat a large baking dish with cooking spray. Next, cut the zucchinis in half lengthwise and trim off the stem ends. Also, use a spoon to …
From wearychef.com
From wearychef.com
See details
PUMPKIN PASTA WITH TOASTED WALNUTS & SPINACH - COOK.ME RECIPES
Web 2020-10-20 Start by cooking the pasta. Meanwhile sauté garlic until fragrant. Add tomato paste, pumpkin, half and half and vegetable broth. Stir and leave to cook on low before …
From cook.me
From cook.me
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love