Avocado Strawberry Ices Recipes

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AVOCADO STRAWBERRY ICE CREAM RECIPE BY TASTY



Avocado Strawberry Ice Cream Recipe by Tasty image

Here's what you need: heavy whipping cream, condensed milk, strawberry, powdered sugar, avocados

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 5

16 oz heavy whipping cream
14 oz condensed milk
1 cup strawberry
¼ cup powdered sugar
3 avocados

Steps:

  • Whisk heavy whipping cream until you reach soft peaks.
  • Blend the strawberries, avocados and condensed milk.
  • Mix everything into the whipped cream and add powdered sugar.
  • Place the mix into the avocado shells and add a thin slice of strawberry on top.
  • As an option, put leftovers in a bowl with slices of strawberry.
  • Freeze for two hours.
  • Enjoy!

Nutrition Facts : Calories 886 calories, Carbohydrate 77 grams, Fat 66 grams, Fiber 8 grams, Protein 13 grams, Sugar 67 grams

AVOCADO & STRAWBERRY ICES



Avocado & strawberry ices image

Replace dairy with creamy avocado, full of healthy fat, in these delicious ices and bring out the flavour of strawberries with balsamic vinegar

Provided by Good Food team

Categories     Dessert, Snack

Number Of Ingredients 5

200g ripe strawberries , hulled and chopped
1 avocado , stoned, peeled and roughly chopped
2 tsp balsamic vinegar
½ tsp vanilla extract
1-2 tsp maple syrup (optional)

Steps:

  • Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.
  • Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating.

Nutrition Facts : Calories 94 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein

AVOCADO AND STRAWBERRY SMOOTHIE



Avocado and Strawberry Smoothie image

A gorgeous creamy smoothie with a nice fruity taste! Stir in some whipped cream for a sweeter taste.

Provided by Edrury1278

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 3

2 cups milk
8 fresh strawberries, hulled
½ avocado, peeled and pitted

Steps:

  • Combine milk, strawberries, and avocado in a blender; blend until smooth, about 1 minute.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 30.2 g, Cholesterol 39 mg, Fat 9.9 g, Fiber 1.9 g, Protein 16.7 g, SaturatedFat 6.1 g, Sodium 201 mg, Sugar 27.5 g

AVOCADO AND STRAWBERRY ICE CREAM



Avocado and Strawberry Ice Cream image

This sounds funny, but is amazing. Easy. Tasty. Rich. Healthy...I even let my kids have it for breakfast sometimes as a treat. I am such a "COOL" mom.;)

Provided by farmchick 2

Categories     Ice Cream

Time 5m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 4

1/4 avocado
1/2 cup frozen strawberries
3 ounces vanilla yogurt
1 tablespoon sugar

Steps:

  • Peel the very ripe avocado -- the softer ones work better for this.
  • Place everything in a food processor and run until smooth.
  • If you have a sweetener in the yogurt you may skip the added sugar, or use stevia to make this sugar free. I use stevia, but this is the original recipe.

STRAWBERRY AVOCADO POPS



Strawberry Avocado Pops image

Ripe avocado can be frozen in halves, chunks, mashed or pureed. Here Ree blends them with strawberries and yogurt to create these adorable freezer pops, perfect for a hot day.

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h10m

Yield 12 pops

Number Of Ingredients 5

2 cups frozen strawberries
1 cup vanilla yogurt
1/4 cup honey
1 large avocado, chopped
1 cup finely chopped fresh strawberries

Steps:

  • Combine the frozen strawberries, yogurt, honey and avocado in the bowl of a food processor and puree until smooth. Transfer to a bowl.
  • Spoon about a tablespoon of the chopped fresh strawberries into each of 12 small paper cups. Fold the remaining chopped strawberries into the yogurt mixture. Spoon the yogurt mixture on top of the strawberries in each paper cup. Carefully insert an ice-pop stick into each pop. Freeze until solid, about an hour. Peel the paper cups off to serve.

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