Avocado Strawberry Ice Cream Recipe By Tasty Recipes

AVOCADO STRAWBERRY ICE CREAM RECIPE BY TASTY

Steps:

• Whisk heavy whipping cream until you reach soft peaks.
• Blend the strawberries, avocados and condensed milk.
• Mix everything into the whipped cream and add powdered sugar.
• Place the mix into the avocado shells and add a thin slice of strawberry on top.
• As an option, put leftovers in a bowl with slices of strawberry.
• Freeze for two hours.
• Enjoy!

MINT CHIP AVOCADO ICE CREAM RECIPE BY TASTY

Steps:

• Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
• Blend until smooth, scraping down sides as necessary.
• Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
• Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.
• Enjoy!

AVOCADO AND STRAWBERRY ICE CREAM

Steps:

• Peel the very ripe avocado -- the softer ones work better for this.
• Place everything in a food processor and run until smooth.
• If you have a sweetener in the yogurt you may skip the added sugar, or use stevia to make this sugar free. I use stevia, but this is the original recipe.

STRAWBERRY AVOCADO POPS

Steps:

• Combine the frozen strawberries, yogurt, honey and avocado in the bowl of a food processor and puree until smooth. Transfer to a bowl.
• Spoon about a tablespoon of the chopped fresh strawberries into each of 12 small paper cups. Fold the remaining chopped strawberries into the yogurt mixture. Spoon the yogurt mixture on top of the strawberries in each paper cup. Carefully insert an ice-pop stick into each pop. Freeze until solid, about an hour. Peel the paper cups off to serve.

CREAMY STRAWBERRY BALSAMIC AVOCADO TOAST RECIPE BY TASTY

Steps:

• Spread the goat cheese on toast.
• Add sliced avocados, strawberries, and drizzle with balsamic vinegar.
• Enjoy!

STRAWBERRY ICE CREAM RECIPE BY TASTY

Steps:

• In a large bowl, whip the cream until soft peaks form.
• Add the condensed milk, then whip until smooth.
• Fold in the strawberries.
• Transfer the mixture to a baking pan or bowl, then freeze.
• Serve with strawberries.
• Enjoy!

AVOCADO & STRAWBERRY ICES

Steps:

• Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.
• Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating.