Avocado Spinach Soup Recipes

AVOCADO-SPINACH SOUP

Steps:

• Melt the butter in a 4 quart saucepan over medium heat. Add the onion and garlic and sauté until soft and fragrant, 2 minutes. Add the spinach, toss to combine and season with salt and pepper.
• Continue cooking the spinach until completely wilted, then add the chicken broth and avocado and bring to a simmer. Stir in the lemon juice and more salt and pepper if desired. Cover, reduce the heat to medium low and cook for 5 minutes, stirring occasionally.
• Remove from the heat and stir in the half-and-half. Using a hand-held or conventional blender, purée the soup, taste and adjust the seasoning if needed.
• To serve, ladle into bowls and garnish with the chopped scallions.

SPINACH AND AVOCADO SOUP

Steps:

• Blanch the spinach in boiling Water for a minute,then drain.
• Place spinach in a liquidiser with all the other ingredients and whizz together until smooth.
• Chill til needed To serve pour into bowls and top with a dollop of yogurt and sprinkle with parsley.
• A sprinkle of cayenne pepper also looks pretty!
• It serves 4 but I often double it.

AVOCADO SPINACH SOUP

Steps:

• Puree the spinach and avocados together.
• Blend with the remaining ingredients.
• Cover and chill.
• Garnish with a slice of lemon and sprinkled with hard boiled egg (sieved).