Avocado Sorbet Recipes

AVOCADO SORBET

Avocado Sorbet image

Make and share this Avocado Sorbet recipe from Food.com.

Provided by CoffeeMom

Categories Frozen Desserts

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup light corn syrup
2 cups water
1 teaspoon lime zest
3 avocados, seeded, peeled and mashed
2 tablespoons lemon juice
1 tablespoon lime juice

Steps:

Bring sugar, corn syrup and water to boil in large saucepan. Remove from heat; stir in lime peel.
Cool 50 to 60 minutes.
Blend avocados and lemon and lime juice in blender or food processor until smooth. Add cooled sugar mixture; blend until thoroughly combined.
Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. Freeze 1 hour.
Remove sorbet from freezer, beat 2 to 3 minutes until
light and creamy. Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.

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Combine all the ingredients in a blender or food processor, blend until smooth, then taste and adjust salt/seasonings to taste.
If using an ice cream maker, add the avocado sorbet mix and prepare according the machine’s instructions.
To prepare it without an ice cream machine, pour the blended mix into a freezer friendly container and freeze for about an hour or two. The avocado mix should be almost frozen, but not completely. Use an electric mixer, blender or food processor - make sure it can candle frozen mixes before using - to mix it until smooth. Return the avocado mix to the freezer and repeat again in a few hours. For an avocado cucumber granita, use a fork to mix it up, repeat the process every couple of hours for a few times.

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