Avocado Salad With Cumin Lime Mayo Dressing Recipes

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AVOCADO-ORANGE SALAD WITH LIME-CUMIN DRESSING



Avocado-Orange Salad With Lime-Cumin Dressing image

Make and share this Avocado-Orange Salad With Lime-Cumin Dressing recipe from Food.com.

Provided by lik2fish

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup lime juice
2 small garlic cloves, minced
1 medium jalapeno pepper, minced
1 teaspoon cumin seed, toasted in small dry skillet over medium heat until fragrant and golden, about 4 minutes
1 teaspoon grated orange zest
1/4 cup olive oil
table salt
fresh ground pepper
2 heads romaine lettuce, torn into small pieces
1 cup fresh cilantro leaves
1/2 medium red onion, sliced thin
1 avocado, sliced 1/4-inch thick
2 large oranges, segmented

Steps:

  • Whisk lime juice, garlic, jalapeño, cumin, and orange zest in medium bowl; whisk in oil. Season to taste with salt and pepper.
  • Pour all but 2 tablespoons dressing over lettuce and cilantro; toss to coat.
  • Toss onion and avocado in remaining dressing.
  • Divide dressed greens among individual plates; arrange a portion of onion, avocado, and orange segments on greens.

Nutrition Facts : Calories 312.1, Fat 22.1, SaturatedFat 3.1, Sodium 32.8, Carbohydrate 29.2, Fiber 12.8, Sugar 13.7, Protein 6.2

AVOCADO SALAD WITH TOMATOES, LIME, AND TOASTED CUMIN VINAIGRETTE



Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette image

Provided by Bobby Flay

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 15

4 large ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halved
2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks
1 large red onion, thinly sliced
Toasted Cumin Vinaigrette, recipe follows
2 cups arugula leaves
1 teaspoon ground cumin
1/4 cup freshly chopped cilantro leaves
1/4 cup fresh lime juice
2 tablespoons rice wine vinegar
1 tablespoon honey
1 tablespoon cumin seeds, lightly toasted
1/4 cup chopped fresh cilantro leaves
1/4 cup olive oil
1/4 cup canola oil
Salt and freshly ground pepper

Steps:

  • Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.
  • Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.

AVOCADO SALAD WITH CUMIN LIME MAYO DRESSING



Avocado Salad With Cumin Lime Mayo Dressing image

Make and share this Avocado Salad With Cumin Lime Mayo Dressing recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup extra virgin olive oil
1/4 cup mayonnaise
2 tablespoons fresh lime juice
1 teaspoon honey (or sugar)
1/2-1 teaspoon ground cumin
salt and pepper
1/2 head iceberg lettuce, shredded
2 ripe avocados, cut into small cubes
cilantro, to garnish (optional)

Steps:

  • In a glass or wooden(nonreactive)Bowl, whisk together olive oil, mayonnaise, lime juice, honey(or sugar) and cumin.
  • Season with salt and pepper.
  • In a large bowl, combine the lettuce with the dressing.
  • Top with the avocado pieces. Serve and enjoy!

Nutrition Facts : Calories 345.8, Fat 33.2, SaturatedFat 4.7, Cholesterol 3.8, Sodium 112.6, Carbohydrate 14.3, Fiber 6.8, Sugar 3.2, Protein 2.2

ROMAINE AVOCADO SALAD WITH LIME DRESSING



Romaine Avocado Salad with Lime Dressing image

A delightful spring salad with a nice fresh flavour. If making ahead of time, do not peel and add avocado until just prior to serving as it will discolour. Decorate plate with thinly sliced pieces of lime.

Provided by Just Call Me Martha

Categories     Lime

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 head romaine lettuce
1 small radicchio
1 avocado, peeled and diced
1/2 red onion, thinly sliced
2 tablespoons freshly squeezed lime juice
2 tablespoons rice vinegar
1 teaspoon Dijon mustard
1/2 cup olive oil
1 tablespoon poppy seed
salt and pepper

Steps:

  • Tear romaine and radicchio into bite-sized pieces.
  • Place in large bowl.
  • Toss with avocado and red onion slices.
  • Combine lime juice and vinegar in small bowl.
  • Whisk in Dijon mustard and olive oil.
  • Season with salt and pepper and stir in poppyseeds.
  • Just before serving, toss salad and dressing together.

ATKINS CUCUMBER-AVOCADO SALAD WITH CUMIN DRESSING



Atkins Cucumber-Avocado Salad With Cumin Dressing image

Make and share this Atkins Cucumber-Avocado Salad With Cumin Dressing recipe from Food.com.

Provided by Orions Wife

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 10

1 teaspoon ground cumin
3 tablespoons fresh lemon juice
1/3 cup olive oil
salt
pepper
6 cups mixed salad greens, washed
1 small avocado, peeled, pitted, and cut into 1-inch cubes
1 tomatoes, cored, seeded and chopped
1 small cucumber, seeded and diced
2 tablespoons red onions, finely chopped

Steps:

  • In a small dry skillet over low heat, toast ground cumin 2 minutes or until fragrant, stirring occasionally. Add lemon juice and whisk well. Add oil in a thin, steady stream, whisking until blended. Add salt and pepper to taste. In a large salad bowl, combne greens with 1/4 cup dressing; toss to coat. Place on serving plates. Mix avocado, tomato, cucumber, and onion with dressing; toss to coat. Top each portion of greens with avocado mixture.

CUMIN LIME MAYO DRESSING



Cumin Lime Mayo Dressing image

This is an adaptation of the dressing in Sharon123's recipe #222767. I love the flavors of the dressing, but I wanted it lighter and lower in fat. This dressing is awesome on a taco salad.

Provided by LARavenscroft

Categories     Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 7

1/4 cup fat free Greek yogurt
1/4 cup low-fat mayonnaise
2 tablespoons fresh lime juice
1 teaspoon honey
1 teaspoon ground cumin
1 tablespoon oil
salt, to taste

Steps:

  • Combine first five ingredients in a small bowl.
  • Whisk in oil.
  • Add salt, to taste.

Nutrition Facts : Calories 47.7, Fat 3.5, SaturatedFat 0.5, Cholesterol 0.3, Sodium 12.9, Carbohydrate 3.5, Fiber 0.1, Sugar 2.7, Protein 1

AVOCADO LIME SALAD



Avocado Lime Salad image

A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons fresh lime juice (1 large lime)
1/2 teaspoon salt, plus
1/8 teaspoon salt
4 small tomatoes, cut in 3/4-inch pieces (2 1/2 cups)
2 medium ripe avocados, cut into 3/4-inch dice (1 1/2 cups)
3 scallions, thinly sliced (white and green parts)
1 large garlic clove, minced
1 tablespoon extra virgin olive oil
1/4 teaspoon ground cumin
1 head boston lettuce, torn into large pieces (8 cups)
1 medium cucumber, peeled, quartered lengthwise, seeded and thinly sliced diagonally (1 cup)
2 tablespoons coarsely chopped fresh cilantro

Steps:

  • In a medium glass or ceramic bowl, whisk together 2 tablespoons lime juice and 1/2 teaspoon salt.
  • Add tomatoes, avocados, scallions and garlic.
  • Using rubber spatula, gently fold to combine.
  • Season to taste with pepper.
  • In large bowl, whisk together olive oil, cumin, remaining tablespoon lime juice and 1/8 teaspoon salt.
  • Add lettuce and toss.
  • Season to taste with pepper.
  • Divide lettuce among plates.
  • Top each with mound of avocado mixture.
  • Top with cucumber slices.
  • sprinkle with cilantro and serve.

Nutrition Facts : Calories 231.9, Fat 18.5, SaturatedFat 2.7, Sodium 381.2, Carbohydrate 17.9, Fiber 9, Sugar 5.2, Protein 4.2

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