Avocado Reuben Recipes

AVOCADO REUBEN

Avocado Reuben image

Make and share this Avocado Reuben recipe from Food.com.

Provided by VegGirl

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 large avocado
1 (14 ounce) can sauerkraut, drained
1/4-1/2 cup thousand island dressing
6 slices swiss cheese
12 slices marbled rye bread

Steps:

Peel and slice avocado.
Mix together sauerkraut and dressing (slowly add in dressing and test part way to make sure it's not too strong).
Each sandwich consists of 2 slices bread, 1 slice cheese, 1/4 cup sauerkraut mix, 3 slices avocado.
Use cooking spray and lightly fry sandwich on each side (or use panini grill).

Nutrition Facts : Calories 388.2, Fat 19.5, SaturatedFat 6.8, Cholesterol 28.5, Sodium 1028.8, Carbohydrate 40.4, Fiber 8.2, Sugar 5.9, Protein 14.5

AVOCADO REUBEN

Avocado Reuben image

Delicious, fast, simple, and healthy take on the classic sandwich from vegcooking.com. Use store-bought Thousand Island Dressing or make just enough on your own for this recipe.

Provided by EmilyStrikesAgain

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices rye bread or 2 slices pumpernickel bread
mustard
thousand island dressing
1/2 avocado, pitted and mashed
1/4 cup sauerkraut

Steps:

Spread one slice of bread with some mustard and the other slice with Thousand Island dressing.
Place the bread slices, dry side down, in a lightly oiled skillet. Top one slice with avocado and the other with sauerkraut.
Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together and enjoy!

Nutrition Facts : Calories 333.3, Fat 16.9, SaturatedFat 2.5, Sodium 664.1, Carbohydrate 41, Fiber 11.3, Sugar 3.8, Protein 7.8

REUBEN SANDWICH II

Reuben Sandwich II image

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Provided by COLETTE G.

Categories Main Dish Recipes Sandwich Recipes Beef

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing

Steps:

Preheat a large skillet or griddle on medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g

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