Avocado Ranch Dip Recipes

AVOCADO RANCH DRESSING AND DIP

Steps:

• Combine all ingredients in a food processor, pulse to combine then blend until smooth, scraping down the bowl if needed.
• Season with more salt and pepper to taste if desired (I didn't think it needed any) and serve as a dip or salad dressing. Refrigerate any unused portion in a small airtight container (the less air inside, the better) up to 3 days.

AVOCADO RANCH DIP

Steps:

• Using a flat side of a knife, mash garlic with 1/2 teaspoon salt until a paste forms. Transfer to a food processor with avocado, vinegar, buttermilk, mustard, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; puree until smooth. Add herbs; pulse just to combine.
• Transfer to a bowl, cover, and refrigerate at least 30 minutes and up to 4 hours. Sprinkle with more herbs and serve, with crudites.

AVOCADO RANCH DIP

Steps:

• Mix together ranch dressing and sour cream.
• Add avocado, lime juice and zest, cilantro and black pepper.
• Chill 30 minutes,.
• Serve as a dip or thin with milk to use as a dressing.

AVOCADO-RANCH DIP

Steps:

• Combine sour cream, mayonnaise, avocado, jalapeno, tomatillo, onion, cilantro, garlic, ranch mix, and salt in a blender or food processor; blend until smooth, gradually adding milk until desired thickness.
• Refrigerate for at least 3 hours before serving to give time for the flavors to meld