Avocado Poke Or Tartare Recipes

AVOCADO POKE OR TARTARE

Avocado Poke or Tartare image

Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional favorite!

Provided by DaraLynnie

Categories Tuna

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces fresh sashimi grade ahi tuna steaks
1/2 teaspoon sesame oil
1 ripe avocado, medium to large size, pitted and diced
1/4 jalapeno, seeded and diced
1/4 cup chopped fresh cilantro
1/4 cup red onion, finely diced
1 fresh lime, juice of
sea salt and fresh pepper

Steps:

Cut the ahi into small cubes and combine with all other ingredients.
Toss to mix.
Keep on ice and serve chilled.

Nutrition Facts : Calories 174.1, Fat 10.7, SaturatedFat 1.9, Cholesterol 21.6, Sodium 26.6, Carbohydrate 6.2, Fiber 3.6, Sugar 1, Protein 14.4

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