AVOCADO LIME CREMA
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.
AVOCADO- LIME FROZEN YOGURT
This is a delicious and different desert treat. It's a surprising way for avocado lovers to enjoy them.This recipe is from Carol Costenbader's "Preserving The Harvest" cookbook.
Provided by Berts Kitchen Witch
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Remove the seed and skin from each avocado.
- Blend the avocado with lime juice, and sugar in the blender or food processor.
- In a med. mixing bowl, combine the avocado mixture with the frozen yogurt.
- Pour into a 8" square pan.
- Cover and freeze for up to one month.
- Use an ice-cream scoop to serve.
Nutrition Facts : Calories 200, Fat 11.8, SaturatedFat 1.7, Sodium 6.2, Carbohydrate 25.8, Fiber 5.5, Sugar 17.6, Protein 1.7
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