HOMEMADE BAKED EGG CUSTARD
This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.
Provided by AMThornton
Categories World Cuisine Recipes European UK and Ireland English
Time 2h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.
- Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.
- Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.
- Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg.
- Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.
Nutrition Facts : Calories 545.5 calories, Carbohydrate 64.4 g, Cholesterol 182.1 mg, Fat 27.8 g, Fiber 1.1 g, Protein 10.2 g, SaturatedFat 16.4 g, Sodium 72.8 mg, Sugar 34.6 g
SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
SWEET CREAM EGG CUSTARD
We love egg custard. I like to cook with heavy cream and thats all i had on hand one day so i decided to give it a try. Its better than any egg custard i have ever made.
Provided by Debbie Bankston @Deb59
Categories Pies
Number Of Ingredients 6
Steps:
- In a small bowl mix the sugar and flour well, set aside
- In a large mixing bowl beat the eggs lightly
- Use enough softened butter to butter the 1 qt casserole dish, add remainder to the eggs along with the vanilla extract and mix well.
- Measure the milk and warm just to enough to get the chill off the milk.
- Add the sugar/flour mixture to the egg mixture and mix well
- Add the slightly warmed heavy cream to the egg mixture and mix well.
- Carefully pour mixture into the buttered casserole dish and place in the preheated 350 degree oven for approximately 1 hour, check it at about 45 minutes. It will jiggle in the center, but you don't want it loose, it takes about an hour every time i make this.
EGG CUSTARD
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Provided by The Angerers
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 20.7 g, Cholesterol 68.5 mg, Fat 3.3 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 56.7 mg, Sugar 20.7 g
A VERY PROPER ENGLISH CUSTARD
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Provided by pammyowl
Categories Dessert
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Bring milk and cream to a simmer slowly on low heat.
- Whisk the sugar and cornstarch together, add the egg yolks, combine well.
- Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool to use as a layer in trifles, or fill tart pans.
- Tip. If using it hot, it can be kept warm in a jug set in a pan of hot water with a bit of cling film on top to prevent a skin forming.
More about "sweet cream egg custard recipes"
BASIC EGGLESS VANILLA CUSTARD (WITHOUT CUSTARD POWDER) …
From vegrecipesofindia.com
STEAMED EGG CUSTARD RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
CREMA PASTICCERA - ITALIAN CUSTARD - END OF THE FORK
From endofthefork.com
HOMEMADE VANILLA CUSTARD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (31)Total Time 2 hrs 35 minsCategory DessertCalories 366 per serving
TRES LECHES CAKE RECIPE
From southernliving.com
CUSTARD MADE WITH HEAVY CREAM RECIPES ALL YOU NEED IS …
From stevehacks.com
EGG CUSTARD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET CRAVING | DELICIOUS CUSTARD | WANT COMPLETE …
From youtube.com
EASY EGG CUSTARD RECIPE (SPANISH PASTRY CREAM) - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE CUSTARD RECIPE (PASTRY CREAM) - COOKING LSL
From cookinglsl.com
EGG CUSTARD RECIPE (AMISH CUSTARD) - AMISH HERITAGE
From amish-heritage.org
EGG CUSTARD PIE (QUICK AND EASY) - IMMACULATE BITES DESSERTS
From africanbites.com
SWEET CREAM EGG CUSTARD | RECIPE CART
From getrecipecart.com
CUSTARD RECIPE WITH EGG | COOKING WITH NANA LING
From cookingwithnanaling.com
EAGLE BRAND® | SIMPLE CUSTARD PIE
From eaglebrand.ca
CRèME BRULéE RECIPE (4 INGREDIENTS) - SIMPLY HOME COOKED
From simplyhomecooked.com
CARNIVORE CUSTARD RECIPE (3 INGREDIENTS) - PRIMAL EDGE HEALTH
From primaledgehealth.com
COCONUT CUSTARD RECIPE IN URDU - MAKE IN JUST 10 MINUTES
From urdupoint.com
CLASSIC ENGLISH EGG CUSTARD TART RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love