Avocado Lime Cake With A Toasted Coco Macadamia Nut Icing Recipes

AVOCADO CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine flour, baking soda, baking powder, salt, sugar, cinnamon, and allspice in a large bowl.
• Blend eggs, avocado, and milk smooth.
• Pour into dry ingredients. Stir until combined.
• Fold in lemon zest.
• Pour batter into a 9 x 13 baking pan or 2 round pans properly prepared.
• Bake for 40 minutes or until a toothpick comes out clean.
• Cool to room temperature.
• Dust with powdered sugar or frost with a complimentary frosting.

AVOCADO LIME CAKE WITH A TOASTED COCO-MACADAMIA NUT ICING

Steps:

• CAKE:.
• HEAT oven to 350 degrees. Lightly spray two (8-inch) round cake pans with no stick baking spray; set aside.
• SIFT flour, baking soda, baking powder, and salt together in a medium bowl; set aside.
• BEAT avocados, sugar, lime juice and zest in a large mixing bowl with an electric mixer on medium high speed for 4 minutes or until mixture is fairly smooth and fluffy. Add water and then add eggs, one at a time, beating well after each addition.
• REDUCE mixer speed to low and add flour mixture. Mix until flour is incorporated into avocado mixture. Divide batter equally between the two prepared pans and spread evenly.
• BAKE on the middle rack of oven for 32 to 35 minutes, or until a tester inserted in the center of each cake layer comes out clean. Let cool completely on a wire rack.
• ICING:.
• BEAT cream cheese, lime juice and zest in a large mixing bowl with an electric mixer on medium high speed for 3 minutes, or until smooth. Add confectioners sugar and salt, beating until smooth.
• SPREAD icing between layers and on top and sides of cake. Garnish each layer and on top and sides with half the toasted coconut and macadamia nuts.