Avocado Citrus Dip With Spicy Spuds Tortilla Chips Recipes

AVOCADO & CITRUS DIP WITH SPICY SPUDS & TORTILLA CHIPS

Avocado & citrus dip with spicy spuds & tortilla chips image

Perfect feed-a-crowd nibbles to keep everyone happy while you're barbecuing

Provided by Sarah Cook

Categories Canapes, Dinner, Lunch, Side dish, Starter

Time 55m

Number Of Ingredients 9

Ingredients

4 small ripe avocados , or 3 larger ones
200g natural yogurt
zest and juice 1 lime
juice ½ lemon
1 ¼kg baby new potatoes
2 tbsp olive oil
1 tsp hot chilli powder
1 tsp cumin seeds
200g bag tortilla chips , to serve

Steps:

Whizz half the avocado flesh with the yogurt, lime and lemon juice and seasoning. Dice the remaining avocado, then gently stir into the whizzed mix with most of the lime zest. Cover, then chill until ready to serve.
Boil potatoes for 6 mins, then drain well and toss with olive oil, chilli powder and cumin seeds. Now set aside until half an hour before your guests arrive.
Heat oven to 200C/180C fan/gas 6, then roast potatoes for about 30 mins, shaking the tray halfway, until golden and tender. Transfer the dip to one or two bowls, scatter with the remaining lime zest and serve with the hot potatoes, and tortilla chips for dipping.

Nutrition Facts : Calories 396 calories, Fat 23 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.67 milligram of sodium

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