Avocado Bites Recipes

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AVOCADO BITES



Avocado Bites image

Make and share this Avocado Bites recipe from Food.com.

Provided by ImPat

Categories     Avocado

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

200 g corn chips (1 packet)
1 avocado (large)
1/2 cup sour cream
1 tablespoon lemon juice
1 garlic clove (minced)
2/3 cup cheddar cheese (tasty grated)

Steps:

  • Preheat oven-grill/broiler to high.
  • Place corn chips in a single layer on a large baking tray.
  • Mash avocado, sour cream, juice, garlic and a pinch of salt in a large bowl until smooth.
  • Spoon avocado mixture onto each corn chip and sprinkle with cheese.
  • Place under grill/broiler and cook for 2 minutes or until cheese melts, serve immediately.

CHEESY AVOCADO BITES



Cheesy Avocado Bites image

Yum!

Provided by Wendy

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 25m

Yield 6

Number Of Ingredients 6

2 tablespoons butter, softened
1 baguette, cut into 3/4-inch-thick slices
2 avocados, peeled and pitted
10 cherry tomatoes, chopped
½ onion, minced
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread butter onto 1 side of each baguette slice.
  • Mix avocados, tomatoes, and onion in a bowl until smooth and consistent in texture; scoop onto butter-side of baguette slices. Sprinkle mozzarella cheese over avocado mixture layer. Arrange baguette slices on a baking sheet.
  • Bake in the preheated oven until cheese is melted, about 7 minutes.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 51.8 g, Cholesterol 16.2 mg, Fat 16.7 g, Fiber 6.9 g, Protein 13 g, SaturatedFat 5.2 g, Sodium 585.4 mg, Sugar 3.3 g

TEMPURA FRIED AVOCADO BITES



Tempura Fried Avocado Bites image

Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips     Avocados from Mexico

Yield 4

Number Of Ingredients 8

2 large ripe Avocados from Mexico, cut into 1-inch pieces
1 cup all-purpose flour
1 egg
1 tablespoon cornstarch
1 cup cold club soda
½ cup ice water
Pinch of salt
Oil for frying

Steps:

  • Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
  • Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
  • Remove and serve with your favorite dipping sauce.

Nutrition Facts : Calories 415.1 calories, Carbohydrate 37.9 g, Cholesterol 46.5 mg, Fat 27.9 g, Fiber 10.4 g, Protein 7.6 g, SaturatedFat 4.2 g, Sodium 31 mg, Sugar 1.1 g

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