Avocado And Raspberry Mousse Recipes

AVOCADO AND RASPBERRY MOUSSE

Avocado and Raspberry Mousse image

This is from Helen Corbitt's cookbook... I think my mom found this book at an antique store. This Helen character sounds like a hoot! I love avocados so.. we'll see how this goes...

Provided by College Girl

Categories Frozen Desserts

Time P1DT15m

Yield 2 avocado... servings, 2 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups avocados, mashed (2 whole avocados)
2 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon orange juice
1/4 teaspoon salt
1 1/2 cups cream
1/4 teaspoon green food coloring
2 egg whites
raspberries, 1 package frozen.. sweetened

Steps:

Combine mashed avocado, lemon juice, lemon zest, orange juice, salt , and cream. Add the coloring.
Set in a bowl of ice and salt and whip with an egg beater no and then until partially frozen.
Then fold in the egg whites that have been beaten stiff. Pour into your freezing tray with alternate layers of frozen sweetened raspberries.
Cover with wax paper and place in your freezer for 24 hours.
When ready to serve, slice in the tray with a thin-bladed knife dipped in warm water. Remove and serve on chilled plates.

Nutrition Facts : Calories 728.2, Fat 72, SaturatedFat 37.1, Cholesterol 199, Sodium 414.6, Carbohydrate 17.4, Fiber 7.7, Sugar 2.2, Protein 9.9

AVOCADO MOUSSE

Avocado Mousse image

This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.

Provided by Stirs and Stripes

Categories Sauces and Condiments

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

2 medium ripe avocados, cubed
¼ cup Greek yogurt
1 medium lime, juiced
1 ½ tablespoons apple cider vinegar
½ teaspoon salt
ground black pepper to taste

Steps:

Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.

Nutrition Facts : Calories 15 calories, Carbohydrate 1.5 g, Cholesterol 1.9 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 199.6 mg, Sugar 0.5 g

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