FARMHAND FLAX COOKIES
Make and share this Farmhand Flax Cookies recipe from Food.com.
Provided by Leslie O
Categories Dessert
Time 54m
Yield 108 cookies
Number Of Ingredients 9
Steps:
- Pre heat oven 350*F.
- In bowl cream butter, sugars, and flax seed.
- In another bowl, beat eggs and vanilla, combine with flax mixture.
- Sift flour and soda.
- Mix in oatmeal and combine other ingredients.
- Form dough into 1 1/2 inch round logs.
- Place in freezer to chill.
- Place cookies on baking sheet about 2 inches between cookies.
- Bake 13-15 minutes.
4-INGREDIENT BANANA FLAX COOKIES
Make and share this 4-Ingredient Banana Flax Cookies recipe from Food.com.
Provided by healthynibblesandbi
Categories Dessert
Time 30m
Yield 25 small cookie bites
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or grease a cookie sheet.
- 2. In a bowl, mash the banana until it gets to a sticky texture.
- 3. Add in flax seeds, pumpkin seeds, and raisins into the bowl and mix thoroughly.
- 4. Drop about 1/2 tablespoon drops of the batter onto the baking sheet. (I used a small soup spoon for this.) Flatten the batter into a round cookie shape.
- 5. Place the cookies into the oven and bake for about 20-22 minutes or until the edges turn into a nice brown color.
- 6. Remove from the oven and let cool. Enjoy!
Nutrition Facts : Calories 23.6, Fat 1.4, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 2.5, Fiber 0.9, Sugar 1.1, Protein 0.7
BUTTERSCOTCH FLAX COOKIES
My husband really likes flax seed, and this recipe is something I came up with just for him. It is actually an adaptation of a chocolate chip cookie recipe. However we've found that with this version, chocolate (much as I love it) just doesn't taste right. Butterscotch and flax together make a wonderful flavor! Note: The dough is very sticky. I use a 1 1/2 inch cookie scoop that pops the dough out. Also, don't leave them in the oven too long!
Provided by J-Lynn
Categories Drop Cookies
Time 50m
Yield 48 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream together butter, honey, and brown sugar.
- Add eggs and vanilla, beating at high speed for 60 seconds, or until fluffy.
- Sift together flour, flax seed, baking soda, and pudding mix; add to creamed mixture.
- Fold in butterscotch chips.
- Drop onto parchment paper-lined cookie sheets about 1 inch apart.
- Flatten slightly with a wet hand; (cookies will not flatten much more in oven).
- Bake at 350 for about 7 minutes; cookies are done JUST when the tops no longer look wet.
Nutrition Facts : Calories 400.2, Fat 16.8, SaturatedFat 8.9, Cholesterol 55.6, Sodium 311.6, Carbohydrate 57.7, Fiber 3.2, Sugar 36.5, Protein 5.7
AGAVE OATMEAL RAISIN FLAX COOKIES
Amazing sugar-free cookies that taste great and are made with whole wheat flour. Kids love these and they are perfect for teaching healthy eating. They are also vegan.
Provided by CookiesCupcakes
Categories Dessert
Time 29m
Yield 16 Cookies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F.
- Mix together the margarine and agave nectar.
- In a separate bowl, whisk together 2 Tablespoons flax seed meal with 4 Tablespoons of water. Add to margarine/agave.
- Add in remaining dry ingredients: 1/2 cup flax seed meal, whole wheat pastry flour, vanilla extract, ground cinnamon, baking soda, sea salt.
- Mix in oats then raisins on low.
- Measure about 1/4 cup of cookie dough (I use an ice cream scoop) per cookie onto ungreased cookie sheets and flatten slightly. Cookies do not spread much so you can bake them rather close together.
- Bake for 12-14 minutes until the edges are slightly browned.
MAPLE AND FLAX COOKIES
This recipe comes from the blog Domestic Affair, and is available in original form at http://domesticaffair.blogspot.com/2005/04/simply-sweet.html. These are free of wheat and refined sugar, and are similar to shortbread in consistency.
Provided by Guessica
Categories Dessert
Time 25m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine flour, flax seeds, cinnamon and salt. Pour in syrup and oil and mix just until all the flour's been absorbed.
- Allow the dough to sit for 5-10 minutes before rolling into walnut-sized balls (or slightly larger) and placing them on a lightly oiled cookie sheet.
- Press down on each ball gently with you index and middle finger - they'll flatten and you'll make a nice wavy impression in the cookie.
- Slide in the oven and bake for 13 minutes. Allow to cool on a rack, or eat 'em warm with a tall glass of non-dairy milk.
Nutrition Facts : Calories 105.5, Fat 8.3, SaturatedFat 1, Sodium 74.7, Carbohydrate 7.9, Fiber 1, Sugar 6, Protein 0.7
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