Avocado And Bacon Muffins Recipes

AVOCADO AND BACON MUFFINS

Avocado and Bacon Muffins image

Make and share this Avocado and Bacon Muffins recipe from Food.com.

Provided by Jen T

Categories Quick Breads

Time 20m

Yield 12-24 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 pinch cayenne pepper
1 cup grated tasty cheese
4 spring onions (chopped)
3 slices bacon
75 g butter
1 egg
1 cup milk
1 avocado
1 tablespoon lemon juice

Steps:

Sieve the first four dry ingredients into a large bowl and add the pepper, cheese and spring onions.
Stir to combine.
Chop the bacon finely and cook in a pan or under the grill until crisp.
Keep the bacon drippings.
Melt the butter and add the egg, milk& bacon dripping and beat to combine.
Halve the avocado, scoop out the flesh and cut into small cubes.
Sprinkle with lemon juice to prevent browning.
Then add them to the liquid mixture.
Add the bacon then mix into dry ingredients.
Stir only to just combine.
Put about 1/4 cup of mixture into each sprayed or greased muffin cup.
Bake at 200 deg C (400F) for approx 10 mins or until the muffins spring back when pressed lightly in centre.
I make either 24 mini or 12 medium muffins and serve them warm.

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