Avo Coffee Recipes

COWBOY COFFEE

Cowboy Coffee image

Provided by Food Network

Categories dessert

Time 11m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 gallon water
1 cup coffee grounds
1 cup cold water
Dash salt, optional

Steps:

Fill coffee pot with water to the start of the spout. Bring water in coffee pot to a boil on high heat. Add coffee grounds and reduce heat to medium. Stir down with spoon if boil gets too high. Return to high heat and bring mixture to another boil, about 1 minute, or until froth is gone. Turn off heat and let coffee grounds settle. Pour cold water around the top of the coffee pot. If using salt, sprinkle on top, to taste. Keep coffee pot on low heat to keep warm. Do not allow to boil again.

AVO-COFFEE

Avo-Coffee image

Provided by Food Network

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 cup iced coffee, the stronger the better
1/4 cup sweetened condensed milk
1 tablespoon vanilla-flavored coffee syrup
1 avocado, halved and pitted

Steps:

Add the iced coffee, condensed milk, coffee syrup and 1 cup ice to a blender. Scoop out the avocado flesh, add it to the blender and blend until smooth, about 2 minutes.

COFFEE AVOCADO MILKSHAKE (ES ALPUKAT)

Coffee Avocado Milkshake (Es Alpukat) image

Categories Coffee Milk/Cream Non-Alcoholic Blender Breakfast Dessert Avocado Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly

Yield Serves 2

Number Of Ingredients 5

Ingredients

1/2 ripe large California avocado
1/3 cup espresso or 1 cup strong brewed coffee, cooled
1/2 cup sweetened condensed (not evaporated) milk
2 cups ice cubes
2 teaspoons vanilla

Steps:

Scoop avocado flesh into a blender, then purée with remaining ingredients until completely smooth, about 1 minute.

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