BOSTON CREAMS
My mom made candy for Christmas, all my life. This is one I remember. It is so delicious and so smooth and creamy. It is very good dipped in chocolate, but my pictures show the candy, not dipped.
Provided by Jolayne Cooper
Categories Candies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Combine sugar, cream and corn syrup in a large pan. Cook to soft ball stage on a candy thermometer.
- 2. Put 4 tablespoons butter on 2 large platters. Pour the candy onto the platters and let cool. While the candy is cooling, prepare a 9x13 pan by buttering the pan. Or you can line with foil and butter the foil. This makes for easier cutting of the candy once done.
- 3. Add vanilla and beat until creamy and it has lost it's glossy appearance, pour into the prepared pan and let set up.
- 4. Added nuts are optional.
- 5. NOTE: If you don't have a thermometer, you can drop a small amount of candy into a bowl of ice water. If it makes a soft ball that flattens when removed from the ice water, it is done.
- 6. There are more detailed instructions for candy in my "Mom's Fudge" recipe.
AVA'S BOSTON CREAM CANDY RECIPE - (5/5)
Provided by clawson
Number Of Ingredients 6
Steps:
- Mix sugar, Karo, and cream,. Cook until soft ball forms. Take off heat, add butter and vanilla. Let cool, then add pecans and beat until ready to drop. Pour into buttered 8 x 8 pan. Cool and then cut into squares. If you want chocolate candy, add 2 heaping Tblsp of Cocoa with the sugar, Karo and cream.
AVOCADO CREAM SAUCE
I like this avocado cream sauce over really smoky grilled chicken and some pasta... It's a really basic easy sauce you can play with based on your own preferences.
Provided by KSANFORD77
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
- Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 9.9 g, Cholesterol 35.6 mg, Fat 26 g, Fiber 6.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 93.3 mg, Sugar 0.8 g
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